Cajun Butterswim Biscuits
These Cajun Butterswim Biscuits are a delightful twist on the classic biscuit, infused with the rich flavors of crawfish, jalapeno cheddar smoked sausage, and a buttery Cajun seasoning bath. Perfect for a hearty breakfast or a comforting dinner side, these biscuits are baked to golden perfection with a bubbling butter...
Ingredients
Dough
flour345g
baking powder12g
sugar15g
salt7g
buttermilk445g
crawfish tails170g
jalapeno cheddar smoked sausage80g
butter (divided)113g
green onion25g
Butter Bath
- butter113g
cajun seasoning1tsp
a squeeze of fresh lemon juice
a splash of crab boil
Crawfish Cream
bell pepper66g
celery60g
scallion18g
onion100g
garlic17g
parsley10g
jalapeños60g- crawfish tails200g
heavy cream450g- browned butter60g
Nutrition (per serving)
Calories
678.9kcal (33.95%)
Protein
21.0g (42.04%)
Carbs
46.2g (16.79%)
Sugars
10.2g (20.4%)
Healthy Fat
15.6g
Unhealthy Fat
32.9g
% Daily Value based on a 2000 calorie diet
How to make Cajun Butterswim Biscuits
- Step 1
Preheat oven to 450°F (232°C). Grease an 8x8 or 9x9 baking dish.
- Step 2
In the baking dish, pour in the melted butter and stir in Cajun seasoning, lemon juice, and crab boil. Set aside.
- Step 3
In a large bowl, mix together flour, baking powder, sugar, and salt.
- Step 4
Stir in buttermilk and ½ cup melted butter until just combined. Do not overmix.
- Step 5
Fold in crawfish tails, smoked sausage, cheese, and green onions.
- Step 6
Pour the biscuit batter directly over the seasoned butter in the pan. Spread it evenly.
- Step 7
Use a knife to gently score the top into squares. Do not cut all the way through.
- Step 8
Bake for 25–30 minutes until golden brown and bubbly.
- Step 9
Let cool for 5–10 minutes before serving.
- Step 10
For Crawfish Cream, brown butter and set aside. Sauté sausage until it releases fat.
- Step 11
Add all aromatics and sweat for about 5 minutes or until translucent.
- Step 12
Add brown butter, crawfish tails, and heavy cream. Bring to a quick boil then immediately simmer.
- Step 13
Add Parmesan cheese and cook to desired consistency. Adjust flavors with Cajun seasoning.
Nutrition (per serving)
Nutrition (per serving)
Calories
678.9kcal (33.95%)
Protein
21.0g (42.04%)
Carbs
46.2g (16.79%)
Sugars
10.2g (20.4%)
Healthy Fat
15.6g
Unhealthy Fat
32.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure not to overmix the dough to keep the biscuits light and fluffy.
Scoring the biscuits helps them bake evenly and makes serving easier.
The butter bath is essential for keeping the biscuits moist and flavorful.
FAQS
Can I use a different type of sausage?
Yes, you can substitute with any smoked sausage of your choice.
What can I use instead of crawfish tails?
Shrimp or crab meat can be used as alternatives to crawfish tails.
Is there a substitute for buttermilk?
You can use a mixture of milk and lemon juice or vinegar as a buttermilk substitute.
Can I make this dish ahead of time?
Yes, you can prepare the dough and butter bath in advance and bake when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia