Breakfast Sausage Pancake Corndog
A delightful breakfast treat combining sausage and pancake in a corndog style.
Ingredients
Dry Ingredients
all-purpose flour1cup
sugar2tbsp
baking powder2tsp
salt1/4tsp
Wet Ingredients
milk3/4cup
egg1
butter, melted2tbsp
vanilla extract2tsp
Other Ingredients
sausage links4
oil for frying2cup
Nutrition (per serving)
Calories
893.9kcal (44.7%)
Protein
10.4g (20.76%)
Carbs
68.1g (24.75%)
Sugars
15.6g (31.26%)
Healthy Fat
47.9g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
How to make Breakfast Sausage Pancake Corndog
Prepare Sausages
- Step 1
Cook sausage links until fully cooked.
Prepare Batter
- Step 1
In a bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- Step 2
In a separate bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Step 3
Pour the wet ingredients into the dry ingredients and mix well until smooth.
Assemble and Cook
- Step 1
Skewer each cooked sausage link.
- Step 2
Dip each skewered sausage into the batter, ensuring it is fully coated.
- Step 3
Fry the battered sausages in oil heated to 350°F until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
893.9kcal (44.7%)
Protein
10.4g (20.76%)
Carbs
68.1g (24.75%)
Sugars
15.6g (31.26%)
Healthy Fat
47.9g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature to avoid greasy corndogs.
Use a deep fryer or a deep pan for even frying.
Serve with maple syrup or your favorite dipping sauce for added flavor.
FAQS
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as chicken or turkey sausage.
Can I make the batter ahead of time?
It's best to prepare the batter fresh, but you can mix the dry ingredients ahead of time and add the wet ingredients just before cooking.
What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Can I bake these instead of frying?
Frying is recommended for the best texture, but you can try baking them at 400°F until golden brown.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best results.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia