Breakfast Sausage Pancake Corndog

c
Brandon Griffin (@cajuninthekitchen)

A delightful breakfast treat combining sausage and pancake in a corndog style.

Prep Time
15min
Cook Time
10min
Total Time
25min
Breakfast Sausage Pancake Corndog recipe

Ingredients

4 Servings
(1 serving = 1 corndog)

Dry Ingredients

  • 1cup
    all-purpose flour
  • 2tbsp
    sugar
  • 2tsp
    baking powder
  • 1/4tsp
    salt

Wet Ingredients

  • 3/4cup
    milk
  • 1
    egg
  • 2tbsp
    butter, melted
  • 2tsp
    vanilla extract

Other Ingredients

  • 4
    sausage links
  • 2cup
    oil for frying

How to make Breakfast Sausage Pancake Corndog

Prepare Sausages

  1. Cook sausage links until fully cooked.

Prepare Batter

  1. In a bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.

  2. In a separate bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.

  3. Pour the wet ingredients into the dry ingredients and mix well until smooth.

Assemble and Cook

  1. Skewer each cooked sausage link.

  2. Dip each skewered sausage into the batter, ensuring it is fully coated.

  3. Fry the battered sausages in oil heated to 350°F until golden brown.

Nutrition (per serving)

Calories

893.9kcal (44.7%)

Protein

10.4g (20.76%)

Carbs

68.1g (24.75%)

Sugars

15.6g (31.26%)

Healthy Fat

47.9g

Unhealthy Fat

16.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature to avoid greasy corndogs.

  2. Use a deep fryer or a deep pan for even frying.

  3. Serve with maple syrup or your favorite dipping sauce for added flavor.

FAQS

  1. Can I use a different type of sausage?

    Yes, you can use any type of sausage you prefer, such as chicken or turkey sausage.

  2. Can I make the batter ahead of time?

    It's best to prepare the batter fresh, but you can mix the dry ingredients ahead of time and add the wet ingredients just before cooking.

  3. What oil is best for frying?

    Use a neutral oil with a high smoke point, such as vegetable or canola oil.

  4. Can I bake these instead of frying?

    Frying is recommended for the best texture, but you can try baking them at 400°F until golden brown.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best results.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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