Breakfast Sausage Pancake Corndog

c
Brandon Griffin (@cajuninthekitchen)

A delightful breakfast treat combining sausage and pancake in a corndog style.

Breakfast Sausage Pancake Corndog recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 corndog)

Dry Ingredients

  • all-purpose flour
    all-purpose flour
    1cup
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    2tsp
  • salt
    salt
    1/4tsp

Wet Ingredients

  • milk
    milk
    3/4cup
  • egg
    egg
    1
  • butter, melted
    butter, melted
    2tbsp
  • vanilla extract
    vanilla extract
    2tsp

Other Ingredients

  • sausage links
    sausage links
    4
  • oil for frying
    oil for frying
    2cup

How to make Breakfast Sausage Pancake Corndog

Prepare Sausages

  1. Step 1

    Cook sausage links until fully cooked.

Prepare Batter

  1. Step 1

    In a bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.

  2. Step 2

    In a separate bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.

  3. Step 3

    Pour the wet ingredients into the dry ingredients and mix well until smooth.

Assemble and Cook

  1. Step 1

    Skewer each cooked sausage link.

  2. Step 2

    Dip each skewered sausage into the batter, ensuring it is fully coated.

  3. Step 3

    Fry the battered sausages in oil heated to 350°F until golden brown.

Nutrition (per serving)

Calories

893.9kcal (44.7%)

Protein

10.4g (20.76%)

Carbs

68.1g (24.75%)

Sugars

15.6g (31.26%)

Healthy Fat

47.9g

Unhealthy Fat

16.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature to avoid greasy corndogs.

  2. Use a deep fryer or a deep pan for even frying.

  3. Serve with maple syrup or your favorite dipping sauce for added flavor.

FAQS

  1. Can I use a different type of sausage?

    Yes, you can use any type of sausage you prefer, such as chicken or turkey sausage.

  2. Can I make the batter ahead of time?

    It's best to prepare the batter fresh, but you can mix the dry ingredients ahead of time and add the wet ingredients just before cooking.

  3. What oil is best for frying?

    Use a neutral oil with a high smoke point, such as vegetable or canola oil.

  4. Can I bake these instead of frying?

    Frying is recommended for the best texture, but you can try baking them at 400°F until golden brown.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best results.

Loading reviews...

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia