A delicious loaf cake featuring Biscoff cookie butter, perfect for dessert lovers.
Ingredients
For the sponge
- 200gButter unsalted, room temperature
- 200gLight brown soft sugar
- 4Eggs
- 100gBiscoff cookie butter
- 200gAP flour
For the buttercream
- 125gButter unsalted, softened
- 250gIcing sugar
- 165gBiscoff cookie butter
- 1tbspMilk
For the cream cheese
- 150gPowdered sugar
- 110gCream cheese
- 1Egg yolk
- 1pinchCinnamon
- 1Crumbled Biscoff cookie
Nutrition (per serving)
Calories
517.3kcal (25.87%)
Protein
8.2g (16.44%)
Carbs
66.2g (24.05%)
Sugars
42.7g (85.32%)
Healthy Fat
6.9g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
How to make Biscoff Everything Loaf
For the sponge
Cream together butter, sugar, and cookie butter until light and fluffy.
Add eggs and whisk until incorporated.
Add in flour and whisk until a batter forms. Scrape the sides of the bowl.
For the buttercream
Cream butter, sugar, and cookie butter together.
Adjust texture with milk or heavy cream.
For the cream cheese
Cream the butter and cream cheese together.
Add the egg yolk and mix well.
Add in crumbled cookie and cinnamon and mix until fluffy.
To Bake
Assemble cake by alternating sponge batter and cream cheese batter in a loaf pan.
Bake at 350°F for 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
517.3kcal (25.87%)
Protein
8.2g (16.44%)
Carbs
66.2g (24.05%)
Sugars
42.7g (85.32%)
Healthy Fat
6.9g
Unhealthy Fat
18.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter to keep the cake light and fluffy.
Let the cake cool completely before slicing to maintain its shape.
FAQS
Can I use salted butter?
It's best to use unsalted butter to control the salt content in the recipe.
Can I substitute Biscoff cookie butter?
You can try using another cookie butter, but it may alter the flavor.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I freeze the cake?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
What can I use instead of cream cheese?
Mascarpone can be used as a substitute for cream cheese.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia