This Bang Bang Sauce recipe is a delightful blend of creamy, sweet, tangy, and spicy flavors. The sauce is quick to prepare and perfect for drizzling over shrimp or using as a dip. It's a versatile recipe that can be adjusted to suit your taste preferences. Chill it for a...
Ingredients
Kewpie1/2cup
sweet chili sauce3tbsp
sriracha2tsp
Maple Syrup1tsp
rice vinegar1tsp
Fresh Squeezed lemon juice1
thinly Sliced Scallion1- Wasabi Tobiko Caviar1tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Bang Bang Sauce
- Step 1
In a bowl, whisk all ingredients until smooth.
- Step 2
Taste and adjust the seasoning by adding more sriracha for heat, more chili sauce for sweetness, or more vinegar/lemon juice for tang.
- Step 3
Chill the sauce for 30 minutes to allow the flavors to meld.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier kick, increase the amount of sriracha gradually to suit your taste.
If you don't have Wasabi Tobiko Caviar, you can omit it, but it adds a unique flavor and texture.
Use freshly squeezed lemon juice for the best flavor.
FAQS
Can I use regular mayonnaise instead of Kewpie?
Yes, you can use regular mayonnaise, but Kewpie has a richer flavor that enhances the sauce.
What can I substitute for Wasabi Tobiko Caviar?
You can omit it or replace it with regular tobiko or even finely chopped pickled ginger for a different twist.
How long can I store the sauce?
You can store the sauce in an airtight container in the refrigerator for up to 3 days.
Can I make this sauce vegan?
Yes, you can use vegan mayonnaise and omit the Wasabi Tobiko Caviar to make it vegan-friendly.
What dishes pair well with this sauce?
This sauce pairs wonderfully with fried shrimp, grilled seafood, or even as a dip for vegetables and fries.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia