A delicious and hearty pasta dish featuring fusilli, Italian sausage, and a blend of four cheeses, baked to perfection.

4 Cheese Fusilli recipe
Prep Time
20min
Cook Time
35min
Total Time
55min

Ingredients

4 Servings
(1 serving = 1 plate)

Main Ingredients

  • Italian Sausage
    Italian Sausage
    1lb
  • Fusilli
    Fusilli
    8oz
  • red onion
    red onion
    1/2
  • yellow onion
    yellow onion
    1/2
  • Roma tomatoes
    Roma tomatoes
    2
  • tomato sauce
    tomato sauce
    2cup
  • tomato confit
    tomato confit
    1 1/2cup
  • Mozzarella
    Mozzarella
  • Ricotta
    Ricotta
  • White cheddar
    White cheddar
  • Parmesan
    Parmesan
  • Italian seasoning
    Italian seasoning
  • Basil
    Basil
  • Parsley
    Parsley
  • Garlic
    Garlic
  • Fresh oregano
    Fresh oregano
  • Fresh thyme
    Fresh thyme
  • Dried oregano
    Dried oregano
  • Salt and Pepper, to taste
    Salt and Pepper, to taste

How to make 4 Cheese Fusilli

Preparation

  1. Step 1

    Boil the fusilli pasta in salted water until al dente. Drain and season with olive oil, salt, and pepper.

Meat Sauce

  1. Step 1

    Cook the Italian sausage in a pan until browned. Add chopped red and yellow onions, garlic, and herbs (basil, parsley, fresh oregano, fresh thyme, and dried oregano). Cook until onions are soft.

  2. Step 2

    Add chopped Roma tomatoes and tomato sauce to the pan. Simmer until the sauce thickens.

Assembly

  1. Step 1

    Combine the cooked pasta with the meat sauce and mix well.

  2. Step 2

    Add mozzarella, ricotta, white cheddar, and parmesan to the pasta mixture.

  3. Step 3

    Transfer the mixture to a baking dish. Top with remaining cheese.

Baking

  1. Step 1

    Cover the baking dish with aluminum foil and bake at 400°F for 25 minutes.

  2. Step 2

    Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.

Nutrition (per serving)

Calories

674.1kcal (33.71%)

Protein

28.2g (56.42%)

Carbs

42.4g (15.4%)

Sugars

17.1g (34.12%)

Healthy Fat

21.8g

Unhealthy Fat

17.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, use a mix of fresh and dried herbs.

  2. Ensure the pasta is cooked al dente to prevent it from becoming mushy during baking.

  3. Let the baked pasta rest for a few minutes before serving to allow the flavors to meld.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can substitute fusilli with any pasta of your choice, such as penne or rigatoni.

  2. Can I make this dish vegetarian?

    Yes, you can omit the Italian sausage and add more vegetables like bell peppers or mushrooms.

  3. What can I use instead of tomato confit?

    You can use additional tomato sauce or crushed tomatoes as a substitute for tomato confit.

  4. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

  5. Can I freeze this dish?

    Yes, you can freeze the baked pasta in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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