A delicious and hearty pasta dish featuring fusilli, Italian sausage, and a blend of four cheeses, baked to perfection.
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Ingredients
Main Ingredients
Italian Sausage1lb
Fusilli8oz
red onion1/2
yellow onion1/2
Roma tomatoes2
tomato sauce2cup
tomato confit1 1/2cup
Mozzarella
Ricotta
White cheddar
Parmesan
Italian seasoning
Basil
Parsley
Garlic
Fresh oregano
Fresh thyme
Dried oregano
Salt and Pepper, to taste
Nutrition (per serving)
Calories
674.1kcal (33.71%)
Protein
28.2g (56.42%)
Carbs
42.4g (15.4%)
Sugars
17.1g (34.12%)
Healthy Fat
21.8g
Unhealthy Fat
17.9g
% Daily Value based on a 2000 calorie diet
How to make 4 Cheese Fusilli
Preparation
- Step 1
Boil the fusilli pasta in salted water until al dente. Drain and season with olive oil, salt, and pepper.
Meat Sauce
- Step 1
Cook the Italian sausage in a pan until browned. Add chopped red and yellow onions, garlic, and herbs (basil, parsley, fresh oregano, fresh thyme, and dried oregano). Cook until onions are soft.
- Step 2
Add chopped Roma tomatoes and tomato sauce to the pan. Simmer until the sauce thickens.
Assembly
- Step 1
Combine the cooked pasta with the meat sauce and mix well.
- Step 2
Add mozzarella, ricotta, white cheddar, and parmesan to the pasta mixture.
- Step 3
Transfer the mixture to a baking dish. Top with remaining cheese.
Baking
- Step 1
Cover the baking dish with aluminum foil and bake at 400°F for 25 minutes.
- Step 2
Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
Nutrition (per serving)
Nutrition (per serving)
Calories
674.1kcal (33.71%)
Protein
28.2g (56.42%)
Carbs
42.4g (15.4%)
Sugars
17.1g (34.12%)
Healthy Fat
21.8g
Unhealthy Fat
17.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, use a mix of fresh and dried herbs.
Ensure the pasta is cooked al dente to prevent it from becoming mushy during baking.
Let the baked pasta rest for a few minutes before serving to allow the flavors to meld.
FAQS
Can I use a different type of pasta?
Yes, you can substitute fusilli with any pasta of your choice, such as penne or rigatoni.
Can I make this dish vegetarian?
Yes, you can omit the Italian sausage and add more vegetables like bell peppers or mushrooms.
What can I use instead of tomato confit?
You can use additional tomato sauce or crushed tomatoes as a substitute for tomato confit.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this dish?
Yes, you can freeze the baked pasta in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
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