Sweet Sapphire Grape Jam (No Pectin)
Sweet Sapphire grapes are a very delicious grape. I wanted to make a jam and oh my it did not disappoint, it’s absolutely delicious on lemon cookies or even just on toast.
Ingredients
Ingredients
- 4cupof sweet sapphire grapes (approximately)
- 1cupsugar
- 1Juice of lemon
Nutrition (per serving)
Calories
1100.0kcal (55%)
Protein
1.5g (3%)
Carbs
290.0g (100%)
Sugars
260.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sweet Sapphire Grape Jam (No Pectin)
Cooking the Jam
Take your grapes off the vine and wash them grapes throughly.
Cut up the grapes into roughly 1 inch pieces and toss in a medium pot with 1 cup sugar and the juice of 1 lemon. Bring the mixture to a simmer for about 20 minutes so the grapes are nice and soft.
Scoop out the chunks into a medium bowl and use an immersion blender to blend the chunks into a chunky paste. (Alternatively you can use a food processor) mix the chunky paste back into the juice in the pot and continue to simmer the mix for another 20-30 minutes or until to your desired consistency after testing (refer to tips & tricks on how to test)
Pour into jar or container and store in fridge once cooled if you do not plan to scale this recipe up and can the jam to be shelf stable.
For Canning the Jam
Make sure you sanitize your jars and that your jars are at least warm when you pour the hot jam into your jars.
Close your jars and grab a large canning pot and place a tea towel or rack at the bottom. Place your jars on the tea towel/rack and cover with warm water till the water come up 1 inch over the jars at least.
Bring to a rolling boil and boil for at least 10 minutes before carefully removing the jars and letting them cool at room temperature.
Nutrition (per serving)
Nutrition (per serving)
Calories
1100.0kcal (55%)
Protein
1.5g (3%)
Carbs
290.0g (100%)
Sugars
260.0g (100%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Tip: Put a ramekin or similar dish into the freezer before cooking, take it out and put about a tsp in the ramekin and put it back in the freezer for about 2-3 minutes and and take it out to see if the jam has reached your desired consistency.
FAQS
How do I make Sweet Sapphire Grape Jam without pectin?
To make Sweet Sapphire Grape Jam without pectin, start by washing and cutting 4 cups of sweet sapphire grapes into roughly 1-inch pieces. Combine them in a medium pot with 1 cup of sugar and the juice of 1 lemon. Simmer the mixture for about 20 minutes until the grapes soften. Then, blend the mixture into a chunky paste using an immersion blender or food processor, and simmer again for another 20-30 minutes until you reach your desired consistency.
What are some good substitutes for sweet sapphire grapes in jam recipes?
If you can't find sweet sapphire grapes, you can substitute them with other sweet grape varieties like Concord or Red Globe grapes. Just keep in mind that the flavor may vary slightly, so adjust the sugar to taste. Additionally, you could use other fruits like blueberries or strawberries for a different jam flavor.
How should I store homemade Sweet Sapphire Grape Jam?
Once your Sweet Sapphire Grape Jam has cooled, store it in a sanitized jar in the refrigerator if you plan to use it within a few weeks. For longer storage, you can can the jam using a water bath canning method. Make sure the jars are warm when you fill them with hot jam, and process them in boiling water for at least 10 minutes to ensure they are shelf-stable.
What are some delicious pairings for Sweet Sapphire Grape Jam?
Sweet Sapphire Grape Jam pairs wonderfully with lemon cookies, toast, or even as a topping for pancakes and waffles. You can also use it as a filling for pastries or as a glaze for meats like chicken or pork for a sweet and tangy flavor.
Can I adjust the sugar content in the Sweet Sapphire Grape Jam recipe?
Yes, you can adjust the sugar content in the Sweet Sapphire Grape Jam recipe according to your taste preferences. If you prefer a less sweet jam, try reducing the sugar by 1/4 cup. Just keep in mind that sugar also helps with preservation and achieving the right consistency, so make adjustments carefully.
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@bunny
A home cook that loves to experiment with food and try new things. A home cook that loves to experiment with food and try new things....
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North Terrace, Adelaide, South Australia, 5000
Australia