Yummy, an anytime meal or snack. Yes a meal.
Ingredients
Keep skewers ready based on the pieces of sausages.
- 12sausages of your preference
- 1cupof wheat flour
- 2tbspof maize flour
- 1egg
- 1/2cupof milk
- 1/2cupof water to mix into the desired consistency
- 2tspSeasoning of your choice. Here I have used of Chicken tikka masala.
- 1/2Lof oil for frying
Nutrition (per serving)
Calories
657.5kcal (32.88%)
Protein
16.5g (33%)
Carbs
91.8g (33.36%)
Sugars
2.5g (5%)
Healthy Fat
10.0g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Corn dogs
For the sauce, You can mix any. I have mixed tomato sauce, mayonnaise for the creaminess and mustard for the tanginess
Halve your sausages and put them in boiling water. Let them steam in there.
Prepare the batter for the corndogs by mixing all of the above except the oil and sausages.
Take the sausages out now from the now warm water and put a skewer into 3/4th up its length.
Heat the oil in the meantime while preparing the skewers.
Put the skewers into the batter headfirst and coat well ensuring the sausage is covered well in the batter.
Put these well battered sausages in the hot oil and remove when golden brown.
Dip in your prepared sauce and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
657.5kcal (32.88%)
Protein
16.5g (33%)
Carbs
91.8g (33.36%)
Sugars
2.5g (5%)
Healthy Fat
10.0g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soak your skewers in water before using them to avoid it getting burnt in contact with oil.
FAQS
How do I make the perfect corn dog batter for my sausages?
To make the perfect corn dog batter, mix 1 cup of wheat flour, 2 tablespoons of maize flour, 1 egg, 0.5 cup of milk, and 0.5 cup of water until you achieve a smooth consistency. Ensure the batter is thick enough to coat the sausages well before frying.
Can I use gluten-free flour to make corn dogs?
Yes, you can substitute the wheat flour with a gluten-free flour blend to make gluten-free corn dogs. Just ensure that the blend you choose has a similar texture to wheat flour for the best results.
What is the best way to store leftover corn dogs?
To store leftover corn dogs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them; just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
What sauces pair well with corn dogs?
Corn dogs pair wonderfully with a variety of sauces. Popular choices include mustard, ketchup, and barbecue sauce. For a twist, try serving them with a spicy mayo or a sweet chili sauce for an extra kick!
Can I use different types of sausages for corn dogs?
Absolutely! You can use any type of sausage you prefer, such as hot dogs, bratwurst, or even vegetarian sausages. Just adjust the cooking time based on the type of sausage you choose to ensure they are cooked through.
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Velida Vamadevan
(@brownfoodie)
This brown girl eats sleeps breathes good wholesome well cooked food. After all, it's an art and has to come from the heart. This brown girl eats sleeps breathes good wholesome well cooked food. After all, it's an art and has to come from the heart. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia