Custard Powder Scones

Preheat the oven to 180°C.

Add vinegar to half a cup of milk and set aside.

Sieve all dry ingredients together.

Rub in cold grated or small cubed margarine into the dry ingredients until it resembles a sand-like texture.

Add one cup of milk and eggs, mix and pour into dry ingredients.

Mix and add the remaining milk mixture to form a dough.

Roll out the dough on a floured surface and cut to desired size.

Place on greased pans.

Bake for 20 minutes.

Let them cool and enjoy.