Purple Tomato Explained: What It Is and Where It’s Approved

The purple tomato may look unusual, but it represents a bigger trend in food science. Researchers are trying to improve everyday foods without changing how people eat them. Developed through years of research in the UK and now approved for sale in Australia, the purple tomato is moving from lab to market. Whether it becomes popular or not, it shows how science is shaping the future of food. For consumers, the choice remains simple. You can eat purple tomatoes or stick with red ones. Understanding where they come from and why they exist helps you decide what belongs on your plate.