Punjabi vs. South Indian Garam Masala: What’s the Difference?

Curious about the difference between Punjabi garam masala and South Indian garam masala? This detailed guide explores how each spice blend is made, what the major differences are between them, and how to make them at home.

by Manila Kumari
top-view-bowls-with-spices

Table of Contents

    Conclusion

    While Punjabi garam masala and South Indian garam masala share some common spices, their distinctive flavor profiles and spice mixes make them perfect for their respective regional dishes. Whether you prefer the bold and hearty flavors of Punjabi garam masala or the aromatic, mild spices of South Indian garam masala, both spice mixes bring something unique to the table. Try making these blends at home and explore the diverse, flavorful world of Indian cuisine!

    Share:

    References
    Chefadora uses only high-quality sources to support the facts within our articles

    Updated on 30 Jul 2025

    Chefadora AI is Here.

    Experience smarter, stress-free cooking.

    chefadora
    © 2025 Chefadora Pty Ltd, All Rights Reserved

    Marnirni-apinthi Building, Lot Fourteen,
    North Terrace, Adelaide, South Australia, 5000
    Australia