Jordann is the home cook and content creator behind @my.dishes.diary, a food page rooted in comfort, generosity, and the kind of recipes that have been tested on a real family over real years.
Based in Utah and born and raised there, she has been cooking since she was eight years old and has spent the past two decades feeding her husband and daughter from a kitchen she considers the center of her home. Her work spans pastas, homemade breads, baked goods, and hearty American classics, all shared with a straightforward warmth that comes through in every post.
Jordann's earliest memories of cooking center on her grandmother. Weekend sleepovers meant Saturday morning breakfasts, homemade jams, fresh breads, and her grandmother's signature silver dollar pancakes, small, simple, and made with care.
Those mornings were formative. By the time she was eight, Jordann was already in the kitchen making sugar cookies and homemade lasagnas, drawn to the process of building something from scratch.
That early connection stuck. Over the years, cooking became a constant. It carried through school, through marriage, through raising a daughter who now loves to bake alongside her. For Jordann, the kitchen has always been less about performance and more about presence, being there, making something good, and sharing it with the people around her.
Before returning to content creation, Jordann ran a custom cake business for three years. It started casually, with a piping set she bought on impulse and cupcakes she passed out to neighbors and kids in her neighborhood. When a neighbor asked if she could make a birthday cake for her son, Jordann said yes. One cake turned into a hundred. She expanded into vendor events, selling cupcakes, brownies, cookies, and more.
She loved the work, but eventually felt the pull back toward sharing recipes online. About six months before the interview, she returned to content creation and found she had missed it.
"There's something so valuable about sharing value to the world," she says. "I want to inspire people to get back in the kitchen and get working with your hands again."
Jordann's recipes come from a practical place. She has been cooking for her family for almost 20 years, and the dishes she shares are the ones her household has already eaten, tested, and requested again. There is no elaborate development process. Sometimes she throws things together and it turns out well, so she replicates it and shares it. Her style leans toward comfort food: pastas, homemade sauces, baked goods, and the kind of meals that fill a home with warmth without requiring a professional kitchen.
Her food reflects the landscape around her too. Growing up in Utah, she was surrounded by a mix of culinary influences, with Latin food and classic American fare being the most prominent. Mexican restaurants with good chips and salsa remain her go-to. And if forced to choose one dish to eat forever, she would pick homemade spaghetti with a sauce made from scratch.
Jordann is honest about the challenge of putting herself out there. The hardest part was not the cooking. It was the self-consciousness of posting online, knowing that not everyone would respond positively. She had to push through the embarrassment and focus on adding value rather than worrying about perception.
Staying consistent was the other hurdle. Content creation requires discipline, and the temptation to stop when numbers are not growing can be strong. But Jordann kept going, and the connections she built along the way made it worth it. "The people that say thank you and appreciate what I'm doing," she says. "It means a lot when somebody says thank you for this recipe."
What drives Jordann is not follower counts. It is the idea of leaving something behind. She wants her grandchildren, years from now, to be able to scroll through her page and find the recipe for her homemade rolls. She wants the food she has been making for decades to live somewhere accessible, organized, and lasting.
"The big motivator is serving others, whether that's my family or people around the world," she says.
Beyond food, she hopes to incorporate more homemaking content into her work over time, drawing on her background in interior design and her love of creating spaces that feel like home. A cookbook is another goal she is working toward. But the core mission stays the same: to inspire women to enjoy their homes and to see cooking as something meaningful, not just functional.
Jordann's advice to anyone sitting at home, thinking about starting but feeling hesitant, is blunt and kind at the same time.
"Literally just start. One post. All it takes is one post. Be a part of the one percent."
She looks back at her earliest videos with gratitude rather than cringe, knowing that the imperfect beginning is what made everything after it possible. You get better with time, and you cannot improve on something you never started.
Jordann's approach to food is rooted in the same values her grandmother modeled for her: show up, make something with your hands, and share it generously. My Dishes Diary is not a highlight reel. It is a working record of a life spent cooking for the people she loves, built with the hope that others might find something useful, comforting, or inspiring in it too.
Explore Jordann's recipes on Chefadora at chefadora.com/@mydishesdiary and follow her on Instagram at @my.dishes.diary. Her work brings comforting, family-tested cooking and a generous spirit to the kitchen, one honest recipe at a time.
Updated on 07 Apr 2026
Experience smarter, stress-free cooking.
