Thai Sesame Chilli Bites

To achieve crispy and tender Thai Sesame Chilli Bites, ensure that you marinate the chicken for at least 40 minutes with garlic, cumin, coriander, egg, and salt. Coating the marinated chicken with corn flour before deep frying is crucial for that crispy texture. Fry the chicken until golden brown and cooked through, which will help maintain tenderness inside.

Yes, you can make Thai Sesame Chilli Bites gluten-free by substituting the soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the corn flour you use is certified gluten-free. This way, you can enjoy the same delicious flavors while adhering to a gluten-free diet.

If you're looking for a substitute for honey in the sauce, you can use maple syrup or agave nectar for a similar sweetness. If you prefer a sugar-free option, consider using a sugar substitute like stevia or erythritol, adjusting the quantity to taste.

To store leftover Thai Sesame Chilli Bites, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, you can use an oven or air fryer to restore their crispiness instead of a microwave, which may make them soggy.

Thai Sesame Chilli Bites pair wonderfully with steamed jasmine rice or fried rice for a complete meal. You can also serve them with a fresh cucumber salad or a side of stir-fried vegetables to balance the flavors and add some crunch to your meal.