Crispy fried chicken bites marinated with aromatic spices and coated in a sweet and tangy sesame chilli sauce.
Ingredients
Chicken Marination
chicken boneless1kg
garlic2tbsp
cumin powder1tbsp
coriander powder1tbsp
egg1piece
salt1tbsp
corn flour1 1/2tbsp
Sauce
tomato ketchup1/2cup
soya sauce3tbsp
vinegar2tbsp
sugar2tbsp
honey2tbsp- corn flour1 1/2tbsp
water4tbsp
sesame seeds1tbsp
green chilli (slit into half) as required
Nutrition (per serving)
Calories
477.5kcal (23.88%)
Protein
41.3g (82.5%)
Carbs
38.8g (14.09%)
Sugars
12.8g (25.5%)
Healthy Fat
7.5g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Thai Sesame Chilli Bites
Marination and Frying
- Step 1
Marinate the chicken with garlic, cumin powder, coriander powder, egg, and salt. Refrigerate for 40 minutes.
- Step 2
Sprinkle corn flour on the marinated chicken until well coated.
- Step 3
Deep fry the chicken until crispy on the outside and tender on the inside.
Sauce Preparation
- Step 1
Mix tomato ketchup, soya sauce, vinegar, sugar, and honey in a bowl.
- Step 2
Heat a wok with some oil and add the sauce mixture. Cook for a minute.
- Step 3
Add the corn flour slurry to the sauce and cook until it reaches the desired consistency.
Final Assembly
- Step 1
Add the fried chicken to the sauce and mix well.
- Step 2
Sprinkle with sesame seeds and add green chillies. Mix well.
- Step 3
Serve with rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
477.5kcal (23.88%)
Protein
41.3g (82.5%)
Carbs
38.8g (14.09%)
Sugars
12.8g (25.5%)
Healthy Fat
7.5g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
Adjust the amount of green chilli to suit your spice preference.
FAQS
How do I make Thai Sesame Chilli Bites crispy and tender?
To achieve crispy and tender Thai Sesame Chilli Bites, ensure that you marinate the chicken for at least 40 minutes with garlic, cumin, coriander, egg, and salt. Coating the marinated chicken with corn flour before deep frying is crucial for that crispy texture. Fry the chicken until golden brown and cooked through, which will help maintain tenderness inside.
Can I make Thai Sesame Chilli Bites gluten-free?
Yes, you can make Thai Sesame Chilli Bites gluten-free by substituting the soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the corn flour you use is certified gluten-free. This way, you can enjoy the same delicious flavors while adhering to a gluten-free diet.
What can I use instead of honey in the Thai Sesame Chilli Bites sauce?
If you're looking for a substitute for honey in the sauce, you can use maple syrup or agave nectar for a similar sweetness. If you prefer a sugar-free option, consider using a sugar substitute like stevia or erythritol, adjusting the quantity to taste.
How should I store leftover Thai Sesame Chilli Bites?
To store leftover Thai Sesame Chilli Bites, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, you can use an oven or air fryer to restore their crispiness instead of a microwave, which may make them soggy.
What side dishes pair well with Thai Sesame Chilli Bites?
Thai Sesame Chilli Bites pair wonderfully with steamed jasmine rice or fried rice for a complete meal. You can also serve them with a fresh cucumber salad or a side of stir-fried vegetables to balance the flavors and add some crunch to your meal.
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North Terrace, Adelaide, South Australia, 5000
Australia