Simple Easy and Quick Matar Pulao

To make Simple Easy and Quick Matar Pulao, start by heating oil in a pan and adding zeera (cumin seeds). Once they sizzle, add sliced onions and cook until they turn transparent. Then, add garlic paste and sauté briefly. Next, incorporate the peas, salt, and water, cooking on low flame until the oil separates from the water. After that, add the rice and fry for a minute before adding more water. Cover the pan and cook on medium heat until the rice is done. Finally, let it steam for a few minutes before serving.

Yes, Matar Pulao is a great dish for both vegetarian and vegan diets. It is made primarily with rice and peas, along with spices and oil, making it a wholesome and plant-based meal option.

If you don't have peas, you can substitute them with other vegetables like carrots or green beans. For a different flavor, you can use ghee instead of oil. If you're looking for a gluten-free option, ensure that your rice is certified gluten-free, as rice is naturally gluten-free.

To store leftover Matar Pulao, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 2 months. When reheating, add a splash of water to prevent it from drying out.

Matar Pulao pairs wonderfully with a variety of dishes. You can serve it alongside raita (yogurt sauce), pickles, or a simple salad for a refreshing contrast. Additionally, it goes well with curries like paneer butter masala or chana masala for a complete meal.