A flavorful and easy-to-make chickpea curry with aromatic spices.
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Heat oil in a pan and add zeera to sputter.
Add onion and fry until translucent.
Add garlic and ginger paste, fry for a minute.
Add all spices, mix well.
Add chickpeas, salt, and tomato, fry for a minute.
Add a little water for the curry and let it simmer for a couple of minutes.
Add green chilli, sprinkle garam masala, and garnish with coriander leaves.
If you are watching your weight, you can have 140 grams of curry with two 30-gram rotis per meal.
What is the cooking process for making Simple Chickpea Curry?
To make Simple Chickpea Curry, start by heating oil in a pan and adding zeera to let it sputter. Then, add sliced onion and fry until translucent. Incorporate garlic and ginger paste, frying for a minute before adding spices like red chilli powder, coriander powder, and turmeric powder. Next, add boiled chickpeas, salt, and cubed tomato, frying for another minute. Pour in a little water to create a curry consistency and let it simmer for a couple of minutes. Finally, add chopped green chilli, sprinkle garam masala, and garnish with chopped coriander leaves.
Is this Simple Chickpea Curry recipe suitable for vegans?
Yes, this Simple Chickpea Curry is entirely plant-based and suitable for vegans. It contains no animal products, making it a great option for those following a vegan diet.
What can I substitute for chickpeas in this curry recipe?
If you don't have chickpeas on hand, you can substitute them with other legumes such as lentils or black beans. Keep in mind that cooking times may vary, so adjust accordingly. For a different texture, you could also use diced potatoes or cauliflower.
How should I store leftover Simple Chickpea Curry?
To store leftover Simple Chickpea Curry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
What dishes pair well with Simple Chickpea Curry?
Simple Chickpea Curry pairs wonderfully with steamed basmati rice, naan, or roti. You can also serve it with a side of cucumber raita or a fresh salad to balance the spices and enhance the meal.
