Potato Cheese Pasta

To make Potato Cheese Pasta, start by boiling the spaghetti according to package instructions and strain it. Then, boil the potatoes until tender and mash them with chicken powder and butter. Sauté onions and garlic in oil, add chicken, tomatoes, and spices, and let it simmer until the chicken is cooked. Layer the spaghetti, mashed potatoes, chicken, and sausage in a baking dish, top with cheese, and bake until the cheese melts.

Potato Cheese Pasta is not inherently gluten-free due to the use of spaghetti, which typically contains wheat. However, you can easily make it gluten-free by substituting regular spaghetti with gluten-free pasta options available in stores. Just ensure all other ingredients are also gluten-free.

If you're looking for a substitute for chicken in Potato Cheese Pasta, you can use cooked turkey, tofu, or even chickpeas for a vegetarian option. These alternatives will still provide a hearty texture and flavor to the dish.

To store leftover Potato Cheese Pasta, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply place it in the oven or microwave until heated through. You may want to add a splash of water or milk to keep it moist.

Potato Cheese Pasta pairs well with a fresh green salad, garlic bread, or steamed vegetables. You can also serve it with a light tomato sauce or a drizzle of olive oil for added flavor.