A delicious Japanese-inspired dish featuring fried rice wrapped in a thin omelette.

Omurice recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 omurice)

For the Fried Rice

  • oil
    oil
    1tbsp
  • butter
    butter
    1tbsp
  • garlic, chopped
    garlic, chopped
    1tsp
  • chicken boneless cubes
    chicken boneless cubes
    300g
  • salt
    salt
    1/4tsp
  • black pepper powder
    black pepper powder
    1/2tsp
  • garlic powder
    garlic powder
    1tsp
  • white pepper powder
    white pepper powder
    1/2tsp
  • hot sauce
    hot sauce
    1 1/2tbsp
  • tomato ketchup
    tomato ketchup
    2 1/2tbsp
  • dark soy sauce
    dark soy sauce
    1/2tbsp
  • onion, cubed
    onion, cubed
    1piece
  • tomatoes, deseeded and cubed
    tomatoes, deseeded and cubed
    1/2cup
  • capsicum, cubed
    capsicum, cubed
    1/2cup
  • corn kernels, boiled
    corn kernels, boiled
    1/4cup
  • rice, soaked and boiled with salt
    rice, soaked and boiled with salt
    2cups
  • green onion, finely chopped
    green onion, finely chopped
    1/2cup

For the Omelette

  • eggs per serving
    eggs per serving
    2piece
  • salt
    salt
    1/4tsp
  • oil
    oil
    1tsp
  • green onion
    green onion
    1tbsp
  • tomato ketchup, as required
    tomato ketchup, as required

How to make Omurice

Prepare the Fried Rice

  1. Step 1

    Heat oil and butter together in a pan. Add chopped garlic and fry for a minute.

  2. Step 2

    Add chicken and fry until the color changes.

  3. Step 3

    Sprinkle salt, black pepper, white pepper, garlic powder, and hot sauce. Mix well.

  4. Step 4

    Pour in ketchup and soy sauce along with the vegetables. Stir fry for 2 minutes.

  5. Step 5

    Add boiled rice and mix well. Add green onions and mix for another minute.

Prepare the Omelette

  1. Step 1

    In a pan, add a teaspoon of oil.

  2. Step 2

    Beat 2 eggs with a pinch of salt and cook from both sides.

Assemble the Omurice

  1. Step 1

    Flip the cooked egg onto a bowl and add rice into the egg.

  2. Step 2

    Cover the rice with the sides of the egg.

  3. Step 3

    Place a serving plate onto the bowl, flip the plate along with the bowl, and pull the bowl out to form an egg shell with a filling of rice.

  4. Step 4

    Sprinkle some green onion and design with ketchup.

Nutrition (per serving)

Calories

464.5kcal (23.23%)

Protein

28.6g (57.26%)

Carbs

49.4g (17.96%)

Sugars

4.6g (9.26%)

Healthy Fat

12.1g

Unhealthy Fat

6.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the eggs are cooked evenly to avoid breaking when flipping.

  2. Adjust the seasoning of the fried rice to taste.

FAQS

  1. How can I make Omurice vegetarian or vegan?

    To make a vegetarian version of Omurice, you can substitute the chicken with tofu or a mix of your favorite vegetables like mushrooms, zucchini, and bell peppers. For a vegan option, replace the eggs with a chickpea flour mixture or a store-bought egg substitute, and ensure that the sauces used are vegan-friendly.

  2. What are some good side dishes to serve with Omurice?

    Omurice pairs well with a variety of side dishes. Consider serving it with a simple salad, pickled vegetables, or miso soup for a complete meal. You can also add a side of steamed broccoli or a light cucumber salad to balance the flavors.

  3. How should I store leftover Omurice?

    To store leftover Omurice, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave it until heated through, or you can reheat it in a pan over low heat, adding a splash of water to keep it moist.

  4. Can I use brown rice instead of white rice for Omurice?

    Yes, you can use brown rice instead of white rice for a healthier option. Just keep in mind that brown rice takes longer to cook, so adjust your cooking time accordingly. The flavor will be slightly nuttier, but it will still work well with the other ingredients.

  5. What can I substitute for tomato ketchup in Omurice?

    If you don't have tomato ketchup on hand, you can substitute it with a mixture of tomato paste and a little sugar to mimic the sweetness of ketchup. Alternatively, you can use a homemade sauce made from pureed tomatoes, vinegar, and a pinch of sugar for a fresh flavor.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia