A delicious Japanese-inspired dish featuring fried rice wrapped in a thin omelette.
Ingredients
For the Fried Rice
- 1tbspoil
- 1tbspbutter
- 1tspgarlic, chopped
- 300gchicken boneless cubes
- 1/4tspsalt
- 1/2tspblack pepper powder
- 1tspgarlic powder
- 1/2tspwhite pepper powder
- 1 1/2tbsphot sauce
- 2 1/2tbsptomato ketchup
- 1/2tbspdark soy sauce
- 1pieceonion, cubed
- 1/2cuptomatoes, deseeded and cubed
- 1/2cupcapsicum, cubed
- 1/4cupcorn kernels, boiled
- 2cupsrice, soaked and boiled with salt
- 1/2cupgreen onion, finely chopped
For the Omelette
- 2pieceeggs per serving
- 1/4tspsalt
- 1tspoil
- 1tbspgreen onion
- tomato ketchup, as required
How to make Omurice
Prepare the Fried Rice
Heat oil and butter together in a pan. Add chopped garlic and fry for a minute.
Add chicken and fry until the color changes.
Sprinkle salt, black pepper, white pepper, garlic powder, and hot sauce. Mix well.
Pour in ketchup and soy sauce along with the vegetables. Stir fry for 2 minutes.
Add boiled rice and mix well. Add green onions and mix for another minute.
Prepare the Omelette
In a pan, add a teaspoon of oil.
Beat 2 eggs with a pinch of salt and cook from both sides.
Assemble the Omurice
Flip the cooked egg onto a bowl and add rice into the egg.
Cover the rice with the sides of the egg.
Place a serving plate onto the bowl, flip the plate along with the bowl, and pull the bowl out to form an egg shell with a filling of rice.
Sprinkle some green onion and design with ketchup.
Tips & Tricks
Ensure the eggs are cooked evenly to avoid breaking when flipping.
Adjust the seasoning of the fried rice to taste.
