A perfect dessert to cool down your cravings, this Malai Kulfi ice cream is made without any mawa or milk powder.
Ingredients
- 1Lmilk
- 1/3cupalmonds (blanched)
- 1tbspcream
- 1tspgreen cardamom powder
- 3/4cupsugar
- 2tbspcorn flour
Nutrition (per serving)
Calories
290.7kcal (14.53%)
Protein
6.0g (11.94%)
Carbs
43.6g (15.85%)
Sugars
35.2g (70.34%)
Healthy Fat
3.9g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make Malai Kulfi Ice Cream
Take out 4 tbsp of milk from the 1 litre and set it aside for later use.
Boil the remaining milk with cream.
Grind the blanched almonds with 4 tbsp of the reserved milk to make a paste.
Add the almond paste and cardamom powder to the boiling milk and cook until the milk reduces by half.
Caramelize the sugar and add it to the milk mixture. Cook until the sugar is completely dissolved.
Mix the corn flour with the remaining 4 tbsp of reserved milk. Gradually add this mixture to the milk, stirring continuously, and cook until it thickens.
Let the mixture cool down completely.
Once cooled, grind the mixture in a grinding machine until smooth.
Pour the mixture into molds and freeze overnight.
Garnish with crushed pistachios if desired and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.7kcal (14.53%)
Protein
6.0g (11.94%)
Carbs
43.6g (15.85%)
Sugars
35.2g (70.34%)
Healthy Fat
3.9g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is reduced to half for a richer flavor.
Caramelizing the sugar adds a deeper flavor to the kulfi.
Grinding the mixture after cooling ensures a smooth texture.
FAQS
How do I make Malai Kulfi ice cream without mawa or milk powder?
This Malai Kulfi ice cream recipe is unique as it doesn't require mawa or milk powder. Instead, it uses fresh milk, cream, and a blend of blanched almonds to create a rich and creamy texture. Simply boil the milk with cream, add the almond paste and cardamom, and follow the cooking steps to achieve the perfect kulfi.
Can I make Malai Kulfi ice cream dairy-free or vegan?
To make a dairy-free or vegan version of Malai Kulfi, you can substitute the milk with almond milk or coconut milk and use a plant-based cream alternative. Additionally, ensure that the sugar you use is vegan-friendly. This will give you a delicious, creamy dessert while keeping it dairy-free.
What are some good substitutions for sugar in Malai Kulfi ice cream?
If you're looking to reduce sugar in your Malai Kulfi ice cream, you can substitute regular sugar with natural sweeteners like honey, maple syrup, or agave nectar. Keep in mind that these alternatives may alter the texture slightly, so adjust the quantity to taste.
How should I store leftover Malai Kulfi ice cream?
To store leftover Malai Kulfi ice cream, place it in an airtight container and keep it in the freezer. It can last for up to two weeks. Make sure to let it sit at room temperature for a few minutes before serving to soften it slightly for easier scooping.
What can I pair with Malai Kulfi ice cream for a delicious dessert experience?
Malai Kulfi ice cream pairs wonderfully with a variety of desserts. You can serve it alongside warm gulab jamun, fresh fruit salad, or even drizzle it with chocolate or caramel sauce. Garnishing with crushed pistachios or almonds adds a nice crunch and enhances the flavor.
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