Karachi Chicken Biryani

To store leftover Karachi Chicken Biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of water to prevent it from drying out.

Yes, you can easily adapt Karachi Chicken Biryani to be vegetarian or vegan. Substitute the chicken with your choice of vegetables like cauliflower, peas, or chickpeas. Replace yogurt with a plant-based yogurt and use vegetable stock instead of chicken stock for added flavor.

Karachi Chicken Biryani pairs wonderfully with a side of raita (yogurt sauce), salad, or pickles. You can also serve it with a refreshing cucumber and tomato salad to balance the spices and enhance the meal.

If you don't have basmati rice, you can use jasmine rice as a substitute, though the texture and aroma will differ slightly. Alternatively, long-grain white rice can work, but be mindful of the cooking time as it may vary.

To adjust the spice level in Karachi Chicken Biryani, you can reduce the number of green chillies or omit the red chilli powder. For a milder flavor, consider adding more yogurt or serving it with a cooling raita to balance the heat.