Homemade Pita Bread and Hummus without Tahini

If you want to make pita bread without yeast, you can substitute the yeast with baking powder. Use about 1.5 teaspoons of baking powder for every cup of flour. Mix it with the dry ingredients and proceed with the recipe as usual.

If you don't have tahini, you can make hummus without it, as this recipe suggests. You can also use alternatives like sunflower seed butter, Greek yogurt, or even a bit of peanut butter for a different flavor profile. Just adjust the consistency with water as needed.

To store homemade pita bread, let it cool completely, then wrap it in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the pita bread. Hummus can be stored in the refrigerator in an airtight container for up to a week. Just give it a good stir before serving.

Homemade pita bread and hummus pair wonderfully with a variety of dishes. You can serve them with fresh vegetables like cucumber, carrots, and bell peppers for dipping. Additionally, consider adding a side salad, grilled chicken, or falafel for a more filling meal.

Yes, this hummus recipe is already vegan-friendly as it does not contain any animal products. The ingredients used, such as chickpeas, olive oil, and garlic, are all plant-based, making it a perfect choice for a vegan diet.