A delicious and fun twist on traditional corn dogs, featuring chicken sausages and mozzarella cheese, perfect for a snack or appetizer.
Ingredients
Batter
all-purpose flour1cup
sugar3/4tbsp
baking powder3/4tsp
egg1piece
salt3/4tsp
milk100mL
Corn Dogs
chicken sausage4piece
blocked Mozzarella cheese1piece
bread crumbs1cup
oil1L- wooden skewers4piece
sauces of your choice1dash
Nutrition (per serving)
Calories
767.5kcal (38.38%)
Protein
30.5g (61%)
Carbs
66.8g (24.27%)
Sugars
4.0g (8%)
Healthy Fat
37.6g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
How to make Halal Korean Chicken Corn Dogs
Prepare the Batter
- Step 1
Whisk together the flour, sugar, baking powder, and salt in a bowl.
- Step 2
Add the egg and whisk again.
- Step 3
Gradually add milk while whisking until a smooth, thick paste is formed. Stop adding milk if the batter becomes runny.
Assemble the Corn Dogs
- Step 1
Thread half a sausage onto a skewer, followed by a piece of blocked Mozzarella cheese.
- Step 2
Coat the sausage and cheese with the batter.
- Step 3
Roll the battered sausage and cheese in bread crumbs and set aside.
- Step 4
Repeat the process for the remaining sausages and cheese.
Fry the Corn Dogs
- Step 1
Refrigerate the prepared corn dogs to firm up their shape.
- Step 2
Heat oil in a deep fryer or pot.
- Step 3
Deep fry the corn dogs until golden brown.
- Step 4
Strain the corn dogs to remove excess oil.
- Step 5
Serve immediately with sauces of your choice.
Nutrition (per serving)
Nutrition (per serving)
Calories
767.5kcal (38.38%)
Protein
30.5g (61%)
Carbs
66.8g (24.27%)
Sugars
4.0g (8%)
Healthy Fat
37.6g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can use a full sausage if you prefer not to include cheese.
For a cheese-only corn dog, use a complete block of cheese and skip the sausage.
FAQS
How do I make Halal Korean Chicken Corn Dogs from scratch?
To make Halal Korean Chicken Corn Dogs, start by whisking together 1 cup of all-purpose flour, 0.75 tbsp of sugar, 0.75 tsp of baking powder, and 0.75 tsp of salt in a bowl. Add 1 egg and gradually mix in 100 mL of milk until you achieve a smooth, thick batter. Thread half a chicken sausage and a piece of mozzarella cheese onto a skewer, coat with the batter, roll in breadcrumbs, and refrigerate. Finally, deep fry until golden brown and serve with your favorite sauces.
Can I make Halal Korean Chicken Corn Dogs gluten-free?
Yes, you can make Halal Korean Chicken Corn Dogs gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the breadcrumbs you use are also gluten-free. This way, you can enjoy this delicious snack while adhering to a gluten-free diet.
What are some good dipping sauces for Halal Korean Chicken Corn Dogs?
Halal Korean Chicken Corn Dogs pair wonderfully with a variety of dipping sauces. Some popular choices include sweet chili sauce, ketchup, mustard, or a spicy mayo. You can also try a soy sauce-based dip for an extra Korean twist!
How should I store leftover Halal Korean Chicken Corn Dogs?
To store leftover Halal Korean Chicken Corn Dogs, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to reheat them in an oven or air fryer to maintain their crispiness.
What can I substitute for chicken sausage in Halal Korean Chicken Corn Dogs?
If you need a substitute for chicken sausage in Halal Korean Chicken Corn Dogs, you can use turkey sausage or even vegetarian options like tofu or veggie sausages. Just ensure that any substitute you choose is halal-certified to keep the dish compliant with dietary restrictions.
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Australia