Halal Korean Chicken Corn Dogs

b
Atlas Burni (@biryaniites)

A delicious and fun twist on traditional corn dogs, featuring chicken sausages and mozzarella cheese, perfect for a snack or appetizer.

Prep Time
20min
Cook Time
10min
Total Time
30min
Halal Korean Chicken Corn Dogs recipe

Ingredients

4 Servings
(1 serving = 1 corn dog)

Batter

  • 1cup
    all-purpose flour
  • 3/4tbsp
    sugar
  • 3/4tsp
    baking powder
  • 1piece
    egg
  • 3/4tsp
    salt
  • 100mL
    milk

Corn Dogs

  • 4piece
    chicken sausage
  • 1piece
    blocked Mozzarella cheese
  • 1cup
    bread crumbs
  • 1L
    oil
  • 4piece
    wooden skewers
  • 1dash
    sauces of your choice

How to make Halal Korean Chicken Corn Dogs

Prepare the Batter

  1. Whisk together the flour, sugar, baking powder, and salt in a bowl.

  2. Add the egg and whisk again.

  3. Gradually add milk while whisking until a smooth, thick paste is formed. Stop adding milk if the batter becomes runny.

Assemble the Corn Dogs

  1. Thread half a sausage onto a skewer, followed by a piece of blocked Mozzarella cheese.

  2. Coat the sausage and cheese with the batter.

  3. Roll the battered sausage and cheese in bread crumbs and set aside.

  4. Repeat the process for the remaining sausages and cheese.

Fry the Corn Dogs

  1. Refrigerate the prepared corn dogs to firm up their shape.

  2. Heat oil in a deep fryer or pot.

  3. Deep fry the corn dogs until golden brown.

  4. Strain the corn dogs to remove excess oil.

  5. Serve immediately with sauces of your choice.

Nutrition (per serving)

Calories

767.5kcal (38.38%)

Protein

30.5g (61%)

Carbs

66.8g (24.27%)

Sugars

4.0g (8%)

Healthy Fat

37.6g

Unhealthy Fat

12.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use a full sausage if you prefer not to include cheese.

  2. For a cheese-only corn dog, use a complete block of cheese and skip the sausage.

FAQS

  1. How do I make Halal Korean Chicken Corn Dogs from scratch?

    To make Halal Korean Chicken Corn Dogs, start by whisking together 1 cup of all-purpose flour, 0.75 tbsp of sugar, 0.75 tsp of baking powder, and 0.75 tsp of salt in a bowl. Add 1 egg and gradually mix in 100 mL of milk until you achieve a smooth, thick batter. Thread half a chicken sausage and a piece of mozzarella cheese onto a skewer, coat with the batter, roll in breadcrumbs, and refrigerate. Finally, deep fry until golden brown and serve with your favorite sauces.

  2. Can I make Halal Korean Chicken Corn Dogs gluten-free?

    Yes, you can make Halal Korean Chicken Corn Dogs gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the breadcrumbs you use are also gluten-free. This way, you can enjoy this delicious snack while adhering to a gluten-free diet.

  3. What are some good dipping sauces for Halal Korean Chicken Corn Dogs?

    Halal Korean Chicken Corn Dogs pair wonderfully with a variety of dipping sauces. Some popular choices include sweet chili sauce, ketchup, mustard, or a spicy mayo. You can also try a soy sauce-based dip for an extra Korean twist!

  4. How should I store leftover Halal Korean Chicken Corn Dogs?

    To store leftover Halal Korean Chicken Corn Dogs, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to reheat them in an oven or air fryer to maintain their crispiness.

  5. What can I substitute for chicken sausage in Halal Korean Chicken Corn Dogs?

    If you need a substitute for chicken sausage in Halal Korean Chicken Corn Dogs, you can use turkey sausage or even vegetarian options like tofu or veggie sausages. Just ensure that any substitute you choose is halal-certified to keep the dish compliant with dietary restrictions.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia