Halal Korean Chicken Corn Dogs recipe

Halal Korean Chicken Corn Dogs

by Atlas Burni (@biryaniites)
Prep Time
20min
Cook Time
10min
Total Time
30min

A delicious and fun twist on traditional corn dogs, featuring chicken sausages and mozzarella cheese, perfect for a snack or appetizer.

Ingredients

4 Servings
(1 serving = 1 corn dog)

Batter

  • 1cup
    all-purpose flour
  • 3/4tbsp
    sugar
  • 3/4tsp
    baking powder
  • 1piece
    egg
  • 3/4tsp
    salt
  • 100mL
    milk

Corn Dogs

  • 4piece
    chicken sausage
  • 1piece
    blocked Mozzarella cheese
  • 1cup
    bread crumbs
  • 1L
    oil
  • 4piece
    wooden skewers
  • 1dash
    sauces of your choice

How to make Halal Korean Chicken Corn Dogs

Prepare the Batter

  1. Whisk together the flour, sugar, baking powder, and salt in a bowl.

  2. Add the egg and whisk again.

  3. Gradually add milk while whisking until a smooth, thick paste is formed. Stop adding milk if the batter becomes runny.

Assemble the Corn Dogs

  1. Thread half a sausage onto a skewer, followed by a piece of blocked Mozzarella cheese.

  2. Coat the sausage and cheese with the batter.

  3. Roll the battered sausage and cheese in bread crumbs and set aside.

  4. Repeat the process for the remaining sausages and cheese.

Fry the Corn Dogs

  1. Refrigerate the prepared corn dogs to firm up their shape.

  2. Heat oil in a deep fryer or pot.

  3. Deep fry the corn dogs until golden brown.

  4. Strain the corn dogs to remove excess oil.

  5. Serve immediately with sauces of your choice.

Tips & Tricks

  1. You can use a full sausage if you prefer not to include cheese.

  2. For a cheese-only corn dog, use a complete block of cheese and skip the sausage.