Easy Singaporean Rice recipe

Easy Singaporean Rice

by Atlas Burni (@biryaniites)
Prep Time
30min
Cook Time
40min
Total Time
1hr 10min

A flavorful and layered dish combining chicken, vegetable noodles, and rice with a tangy mayo sauce.

Ingredients

4 Servings
(1 serving = one portion)

Chicken Sauce

  • 1/2kg
    chicken boneless
  • 1tbsp
    soya sauce
  • 1tbsp
    vinegar
  • 2tbsp
    oil
  • 1/2tsp
    salt
  • 1/2tsp
    red chili powder
  • 1tbsp
    ginger garlic paste
  • 1/2tsp
    black pepper
  • 1tsp
    hot sauce
  • 1/2cup
    ketchup
  • 3tbsp
    water

Vegetable Noodles

  • 200g
    boiled noodles
  • 1tbsp
    oil
  • 1tbsp
    ginger (julienne cut)
  • 1/2cup
    capsicum
  • 1/4cup
    spring onion white (chopped)
  • 1/4cup
    spring onion green (chopped)
  • 1cup
    cabbage (julienne cut)
  • 1/2cup
    carrots (julienne cut)
  • 1/2tsp
    red chili powder
  • 1/4tsp
    sesame oil
  • 2tbsp
    soya sauce

Rice

  • 1/2kg
    rice
  • 1tsp
    salt
  • 1tsp
    oil

Mayo Sauce

  • 1/2cup
    mayonnaise
  • 1/3cup
    ketchup
  • 1tsp
    hot sauce
  • 1pinch
    salt
  • 1pinch
    black pepper

How to make Easy Singaporean Rice

Chicken Gravy

  1. Heat oil in a pan and add chicken and ginger garlic paste. Fry until the chicken changes color.

  2. Add soya sauce, vinegar, salt, red chili, and black pepper. Mix well.

  3. Add hot sauce, ketchup, and water. Cook for 3-4 minutes more. Set aside.

Vegetable Noodles

  1. In the same pan, add oil and all vegetables except the green onions.

  2. Add soya sauce, salt, black pepper, and red chili. Stir fry for 1-2 minutes.

  3. Add boiled noodles and toss. Then add green onions. Toss well and set aside.

Mayo Sauce

  1. Mix all mayo sauce ingredients and set aside.

Rice

  1. Cook rice with salt and set aside.

Assembling

  1. In a serving dish, spread a layer of rice.

  2. Add a second layer of stir-fried vegetables with noodles.

  3. Add a third layer of chicken gravy.

  4. Spread mayo sauce over the top.

  5. Fry garlic slices and green chili slices and pour as tarka.

Tips & Tricks

  1. Ensure the chicken is cooked thoroughly before adding sauces.

  2. Adjust the spice level by varying the amount of red chili powder and hot sauce.

  3. Use fresh vegetables for the best flavor and texture.