Easy Prawns Masala

Heat oil in a pan and add zeera and coriander seeds. Allow them to sputter.

Add the onion and fry until golden brown.

Stir in the garlic ginger paste and mix well.

Add the prawns and fry for a minute while adding red chilli powder, turmeric powder, and salt.

Pour in the yogurt and fry for another minute.

Cover the pan and cook on a slow flame until the prawns are tender.

Sprinkle garam masala and lemon juice over the prawns.

Garnish with coriander leaves before serving.