Easy Prawns Masala

To make Easy Prawns Masala, start by heating oil in a pan and adding zeera and coriander seeds until they sputter. Then, fry chopped onion until golden brown, followed by garlic ginger paste. Add the prawns and season with red chilli powder, turmeric, and salt. Stir in yogurt and cook until the prawns are tender. Finally, sprinkle garam masala and lemon juice, and garnish with coriander leaves before serving.

Yes, Easy Prawns Masala is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. However, always check the labels of any packaged spices or yogurt to ensure they are gluten-free.

If you need a substitute for yogurt in Easy Prawns Masala, you can use coconut milk or a dairy-free yogurt alternative. Both options will provide a creamy texture and a slightly different flavor profile, enhancing the dish's richness.

To store leftovers of Easy Prawns Masala, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. Reheat gently on the stove or in the microwave before serving.

Easy Prawns Masala pairs wonderfully with steamed basmati rice or naan bread. You can also serve it with a side of cucumber raita or a fresh salad to balance the spices and enhance the meal.