Easy Kadhi Pakora recipe

To make the perfect kadhi pakora, start by blending yogurt, besan, onion, garlic, and green chili into a smooth paste. Cook this mixture with water until it boils, then simmer for 4-5 hours. For the pakoras, mix besan with spices and fry them until golden before adding them to the kadhi. Finish with a flavorful tarka of zeera, onions, garlic, and curry leaves.

Yes, kadhi pakora is a vegetarian dish as it primarily consists of yogurt, gram flour, and various spices. It's a great option for those following a vegetarian or even a vegan diet if you substitute yogurt with a plant-based alternative.

If you're looking for a substitute for yogurt in kadhi pakora, you can use plant-based yogurt made from almond, coconut, or soy. Alternatively, you can use buttermilk or a mixture of water and lemon juice to achieve a similar tangy flavor.

To store leftover kadhi pakora, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stove, adding a little water if needed to maintain the desired consistency.

Kadhi pakora pairs wonderfully with steamed basmati rice or jeera rice. You can also serve it with roti or naan for a complete meal. A side of pickles or papad adds an extra crunch and flavor to the meal.