Easy Chicken Karahi

Name: Easy Chicken Karahi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Pakistani
Ingredients: 1 tsp zeera; 1 tsp coriander seeds; 1 tbsp ginger garlic paste; 500 g chicken; 1 piece large tomato, chopped; 1 tsp red chilli powder; 0.25 tsp turmeric powder; 0.5 tsp black pepper; 300 g yogurt; 2 piece green chilli; 2 tbsp coriander leaves

Atlas Burni (@biryaniites)

Pakistani Lunch Dinner Main Course Gluten-Free Non-Vegetarian

A simple and flavorful chicken karahi recipe, perfect for a quick and delicious meal.

Prep Time

10min

Cook Time

30min

Total Time

40min

Ingredients

4 Servings

(1 serving = one portion)

1tsp
zeera
1tsp
coriander seeds
1tbsp
ginger garlic paste
500g
chicken
1piece
large tomato, chopped
1tsp
red chilli powder
1/4tsp
turmeric powder
1/2tsp
black pepper
300g
yogurt
2piece
green chilli
2tbsp
coriander leaves

How to make Easy Chicken Karahi

Heat oil in a pan and add zeera and coriander seeds. Allow them to sputter.
Add ginger garlic paste and fry for a minute.
Add chicken and fry until the color changes.
Add chopped tomato and all the spices. Fry until the tomato softens.
Add yogurt, mix well, and cover the pan. Cook on low heat until the chicken is tender and the oil separates.
Add green chillies, give it a mix, and garnish with coriander leaves.

Tips & Tricks

Serve with naan, green chutney, and onions for an authentic experience.

Atlas Burni

(@biryaniites)

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