Easy Chicken Karahi

Heat oil in a pan and add zeera and coriander seeds. Allow them to sputter.

Add ginger garlic paste and fry for a minute.

Add chicken and fry until the color changes.

Add chopped tomato and all the spices. Fry until the tomato softens.

Add yogurt, mix well, and cover the pan. Cook on low heat until the chicken is tender and the oil separates.

Add green chillies, give it a mix, and garnish with coriander leaves.