A spicy and flavorful chicken dish with a rich sauce, perfect for serving with plain rice.

Prep Time
40min
Cook Time
20min
Total Time
1hr
Dragon Chicken recipe

Ingredients

4 Servings
(1 serving = 125g of chicken with sauce)

For chicken marination

  • 500g
    chicken boneless
  • 1/2cup
    corn flour
  • 2piece
    egg white
  • 4tsp
    soy sauce
  • 1tsp
    black pepper
  • 1/2tsp
    salt
  • oil for frying

For sauce

  • 2tbsp
    oil
  • 3tsp
    red chili crushed
  • 4tsp
    garlic chopped
  • 2tsp
    ginger chopped
  • 1cup
    tomato pureed
  • 1/2cup
    chicken stock
  • 4tbsp
    tomato paste
  • 2tbsp
    red chili sauce
  • 1/4tsp
    salt
  • 2tbsp
    soy sauce
  • 4tbsp
    honey
  • 1tsp
    sesame seeds

How to make Dragon Chicken

Marination and frying

  1. Combine chicken, corn flour, egg white, soy sauce, black pepper, and salt. Marinate for 30 minutes.

  2. Heat oil and fry marinated chicken on medium to low heat until golden brown. Keep aside.

Preparing the sauce

  1. In oil, add crushed red chili, ginger, and garlic. Sauté until golden.

  2. Add tomato puree, chicken stock, tomato paste, red chili sauce, salt, and soy sauce. Cook until the sauce thickens.

  3. Add honey and fried chicken. Mix well.

  4. Garnish with sesame seeds

Nutrition (per serving)

Calories

408.8kcal (20.44%)

Protein

34.3g (68.5%)

Carbs

43.5g (15.82%)

Sugars

10.5g (21%)

Healthy Fat

8.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the level of red chili to suit your spice preference.

  2. Serve with plain rice to balance the spiciness of the dish.

FAQS

  1. How can I make Dragon Chicken gluten-free?

    To make Dragon Chicken gluten-free, substitute soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the corn flour you use is certified gluten-free.

  2. What are some good side dishes to serve with Dragon Chicken?

    Dragon Chicken pairs wonderfully with plain rice, but you can also serve it with fried rice, steamed vegetables, or noodles to complement the spicy flavors.

  3. Can I store leftover Dragon Chicken, and how should I do it?

    Yes, you can store leftover Dragon Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

  4. What can I use as a substitute for honey in Dragon Chicken?

    If you need a substitute for honey in Dragon Chicken, you can use maple syrup or agave nectar for a similar sweetness. Alternatively, brown sugar dissolved in a little water can also work well.

  5. How long should I marinate the chicken for Dragon Chicken?

    You should marinate the chicken for at least 30 minutes to allow the flavors to penetrate. For even better results, consider marinating it for a few hours or overnight in the refrigerator.

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