A spicy and flavorful chicken dish with a rich sauce, perfect for serving with plain rice.

Dragon Chicken recipe
Prep Time
40min
Cook Time
20min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 125g of chicken with sauce)

For chicken marination

  • chicken boneless
    chicken boneless
    500g
  • corn flour
    corn flour
    1/2cup
  • egg white
    egg white
    2piece
  • soy sauce
    soy sauce
    4tsp
  • black pepper
    black pepper
    1tsp
  • salt
    salt
    1/2tsp
  • oil for frying
    oil for frying

For sauce

  • oil
    oil
    2tbsp
  • red chili crushed
    red chili crushed
    3tsp
  • garlic chopped
    garlic chopped
    4tsp
  • ginger chopped
    ginger chopped
    2tsp
  • tomato pureed
    tomato pureed
    1cup
  • chicken stock
    chicken stock
    1/2cup
  • tomato paste
    tomato paste
    4tbsp
  • red chili sauce
    red chili sauce
    2tbsp
  • salt
    salt
    1/4tsp
  • soy sauce
    soy sauce
    2tbsp
  • honey
    honey
    4tbsp
  • sesame seeds
    sesame seeds
    1tsp

How to make Dragon Chicken

Marination and frying

  1. Step 1

    Combine chicken, corn flour, egg white, soy sauce, black pepper, and salt. Marinate for 30 minutes.

  2. Step 2

    Heat oil and fry marinated chicken on medium to low heat until golden brown. Keep aside.

Preparing the sauce

  1. Step 1

    In oil, add crushed red chili, ginger, and garlic. Sauté until golden.

  2. Step 2

    Add tomato puree, chicken stock, tomato paste, red chili sauce, salt, and soy sauce. Cook until the sauce thickens.

  3. Step 3

    Add honey and fried chicken. Mix well.

  4. Step 4

    Garnish with sesame seeds

Nutrition (per serving)

Calories

408.8kcal (20.44%)

Protein

34.3g (68.5%)

Carbs

43.5g (15.82%)

Sugars

10.5g (21%)

Healthy Fat

8.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the level of red chili to suit your spice preference.

  2. Serve with plain rice to balance the spiciness of the dish.

FAQS

  1. How can I make Dragon Chicken gluten-free?

    To make Dragon Chicken gluten-free, substitute soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the corn flour you use is certified gluten-free.

  2. What are some good side dishes to serve with Dragon Chicken?

    Dragon Chicken pairs wonderfully with plain rice, but you can also serve it with fried rice, steamed vegetables, or noodles to complement the spicy flavors.

  3. Can I store leftover Dragon Chicken, and how should I do it?

    Yes, you can store leftover Dragon Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

  4. What can I use as a substitute for honey in Dragon Chicken?

    If you need a substitute for honey in Dragon Chicken, you can use maple syrup or agave nectar for a similar sweetness. Alternatively, brown sugar dissolved in a little water can also work well.

  5. How long should I marinate the chicken for Dragon Chicken?

    You should marinate the chicken for at least 30 minutes to allow the flavors to penetrate. For even better results, consider marinating it for a few hours or overnight in the refrigerator.

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