Dahi ke Kabab

Name: Dahi ke Kabab
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups yogurt, hung overnight; 0.75 cup paneer; 1 piece onion, chopped; 2 piece green chilli, chopped; 1 tbsp ginger, chopped; 2 tbsp coriander leaves; 2 tbsp cashew, chopped; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp garam masala; 2 tbsp besan, roasted; 0.5 tsp cumin powder; 0.5 cup bread crumbs; 1 cup oil

by Atlas Burni (@biryaniites)

Prep Time

1hr 10min

Cook Time

10min

Total Time

1hr 20min

Indian Appetiser Snack Vegetarian

A delicious and creamy yogurt-based kabab, perfect as a snack or appetizer.

Ingredients

4 Servings

(1 serving = 2 kababs)

Main Ingredients

2cups
yogurt, hung overnight
3/4cup
paneer
1piece
onion, chopped
2piece
green chilli, chopped
1tbsp
ginger, chopped
2tbsp
coriander leaves
2tbsp
cashew, chopped
1/2tsp
salt
1/4tsp
black pepper
1/4tsp
garam masala
2tbsp
besan, roasted
1/2tsp
cumin powder
1/2cup
bread crumbs
1cup
oil

How to make Dahi ke Kabab

Preparation

Combine yogurt, paneer, onion, green chilli, ginger, coriander leaves, cashew, salt, black pepper, garam masala, besan, and cumin powder in a bowl. Mix well.

Shaping and Coating

Make small balls from the mixture and shape them into circular kababs.
Apply bread crumbs over the kababs.
Freeze the kababs for 1 hour.

Cooking

Heat oil in a pan.
Deep fry the kababs until they are golden brown.

Tips & Tricks

Ensure the yogurt is properly hung to remove excess water for better consistency.
You can adjust the spice levels by adding more or fewer green chillies.