A delicious and creamy yogurt-based kabab, perfect as a snack or appetizer.
Ingredients
Main Ingredients
- 2cupsyogurt, hung overnight
- 3/4cuppaneer
- 1pieceonion, chopped
- 2piecegreen chilli, chopped
- 1tbspginger, chopped
- 2tbspcoriander leaves
- 2tbspcashew, chopped
- 1/2tspsalt
- 1/4tspblack pepper
- 1/4tspgaram masala
- 2tbspbesan, roasted
- 1/2tspcumin powder
- 1/2cupbread crumbs
- 1cupoil
Nutrition (per serving)
Calories
567.0kcal (28.35%)
Protein
16.6g (33.26%)
Carbs
47.1g (17.14%)
Sugars
3.1g (6.26%)
Healthy Fat
22.8g
Unhealthy Fat
7.1g
% Daily Value based on a 2000 calorie diet
How to make Dahi ke Kabab
Preparation
Combine yogurt, paneer, onion, green chilli, ginger, coriander leaves, cashew, salt, black pepper, garam masala, besan, and cumin powder in a bowl. Mix well.
Shaping and Coating
Make small balls from the mixture and shape them into circular kababs.
Apply bread crumbs over the kababs.
Freeze the kababs for 1 hour.
Cooking
Heat oil in a pan.
Deep fry the kababs until they are golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
567.0kcal (28.35%)
Protein
16.6g (33.26%)
Carbs
47.1g (17.14%)
Sugars
3.1g (6.26%)
Healthy Fat
22.8g
Unhealthy Fat
7.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the yogurt is properly hung to remove excess water for better consistency.
You can adjust the spice levels by adding more or fewer green chillies.
FAQS
How can I make Dahi ke Kabab gluten-free?
To make Dahi ke Kabab gluten-free, you can substitute the bread crumbs with gluten-free breadcrumbs or crushed rice crackers. Additionally, ensure that the besan (gram flour) you use is certified gluten-free.
What is the best way to store leftover Dahi ke Kabab?
To store leftover Dahi ke Kabab, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the uncooked kababs before frying. Just make sure to separate them with parchment paper to prevent sticking.
Can I bake Dahi ke Kabab instead of deep frying them?
Yes, you can bake Dahi ke Kabab for a healthier option. Preheat your oven to 375°F (190°C), place the kababs on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until they are golden brown.
What can I serve with Dahi ke Kabab as a side dish?
Dahi ke Kabab pairs wonderfully with mint chutney, tamarind sauce, or a fresh salad. You can also serve them with yogurt dip or a side of pickles for added flavor.
What are some good substitutions for paneer in Dahi ke Kabab?
If you don't have paneer, you can substitute it with ricotta cheese or tofu for a vegan option. Just ensure that the texture is similar to paneer to maintain the kabab's consistency.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia