A delicious and creamy yogurt-based kabab, perfect as a snack or appetizer.

Dahi ke Kabab recipe
Prep Time
1hr 10min
Cook Time
10min
Total Time
1hr 20min

Ingredients

4 Servings
(1 serving = 2 kababs)

Main Ingredients

  • yogurt, hung overnight
    yogurt, hung overnight
    2cups
  • paneer
    paneer
    3/4cup
  • onion, chopped
    onion, chopped
    1piece
  • green chilli, chopped
    green chilli, chopped
    2piece
  • ginger, chopped
    ginger, chopped
    1tbsp
  • coriander leaves
    coriander leaves
    2tbsp
  • cashew, chopped
    cashew, chopped
    2tbsp
  • salt
    salt
    1/2tsp
  • black pepper
    black pepper
    1/4tsp
  • garam masala
    garam masala
    1/4tsp
  • besan, roasted
    besan, roasted
    2tbsp
  • cumin powder
    cumin powder
    1/2tsp
  • bread crumbs
    bread crumbs
    1/2cup
  • oil
    oil
    1cup

How to make Dahi ke Kabab

Preparation

  1. Step 1

    Combine yogurt, paneer, onion, green chilli, ginger, coriander leaves, cashew, salt, black pepper, garam masala, besan, and cumin powder in a bowl. Mix well.

Shaping and Coating

  1. Step 1

    Make small balls from the mixture and shape them into circular kababs.

  2. Step 2

    Apply bread crumbs over the kababs.

  3. Step 3

    Freeze the kababs for 1 hour.

Cooking

  1. Step 1

    Heat oil in a pan.

  2. Step 2

    Deep fry the kababs until they are golden brown.

Nutrition (per serving)

Calories

567.0kcal (28.35%)

Protein

16.6g (33.26%)

Carbs

47.1g (17.14%)

Sugars

3.1g (6.26%)

Healthy Fat

22.8g

Unhealthy Fat

7.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the yogurt is properly hung to remove excess water for better consistency.

  2. You can adjust the spice levels by adding more or fewer green chillies.

FAQS

  1. How can I make Dahi ke Kabab gluten-free?

    To make Dahi ke Kabab gluten-free, you can substitute the bread crumbs with gluten-free breadcrumbs or crushed rice crackers. Additionally, ensure that the besan (gram flour) you use is certified gluten-free.

  2. What is the best way to store leftover Dahi ke Kabab?

    To store leftover Dahi ke Kabab, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the uncooked kababs before frying. Just make sure to separate them with parchment paper to prevent sticking.

  3. Can I bake Dahi ke Kabab instead of deep frying them?

    Yes, you can bake Dahi ke Kabab for a healthier option. Preheat your oven to 375°F (190°C), place the kababs on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until they are golden brown.

  4. What can I serve with Dahi ke Kabab as a side dish?

    Dahi ke Kabab pairs wonderfully with mint chutney, tamarind sauce, or a fresh salad. You can also serve them with yogurt dip or a side of pickles for added flavor.

  5. What are some good substitutions for paneer in Dahi ke Kabab?

    If you don't have paneer, you can substitute it with ricotta cheese or tofu for a vegan option. Just ensure that the texture is similar to paneer to maintain the kabab's consistency.

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