A flavorful and aromatic chicken white biryani made with basmati rice, spices, and herbs.
Ingredients
Spice Potli
Green chilies5piece
Black cardamom2piece
Green cardamom5piece
Cumin seeds1tsp
Black peppercorns1/2tsp
Cinnamon stick1piece
Cloves1/2tsp
Bay leaves3piece
Rice
Fried onion3tbsp
Basmati rice (soaked for 30 minutes)1/2kg
Lemon juice1 1/2tbsp
Oil1/2cup
Salt1tbsp
Chicken
Chicken with bones1/2kg
potatoes (peeled and halved)2- Green cardamom5piece
- Cinnamon stick1piece
- Black peppercorns1/2tsp
- Cumin seeds1tsp
- Green cardamom5piece
Ginger garlic paste1 1/2tbsp- Onion (sliced)1piece
Whisked yogurt3/4cup
White pepper powder1tsp- Salt1tsp
Javitri powder1/4tsp
Jaifil powder1/4tsp
Black pepper powder1tsp
Chopped mint leaves1/4cup
Chopped fresh coriander1/4cup
Cream3tbsp
Kewra water1tbsp
Cashew paste3tbsp- Fried onion1/4cup
Ghee2tbsp
Nutrition (per serving)
Calories
491.7kcal (24.58%)
Protein
23.3g (46.66%)
Carbs
50.0g (18.18%)
Sugars
1.7g (3.34%)
Healthy Fat
15.1g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Chicken White Biryani
Prepare Spice Potli
- Step 1
In muslin cloth, add green chilies, black cardamom, green cardamom, cumin seeds, black peppercorns, cinnamon stick, cloves, and bay leaves. Wrap to make a potli and set aside.
Cook Rice
- Step 1
In a pot, add water and bring it to a boil.
- Step 2
Add the spice potli, cover, and simmer for 5 minutes. Then remove the potli and discard it.
- Step 3
Add fried onion, salt, and rice. Bring it to a boil.
- Step 4
Add lemon juice and boil until the rice is 3/4th done. Then strain and keep aside.
Cook Chicken
- Step 1
In a pot, heat oil and add chicken. Fry well until the color changes, add potatoes.
- Step 2
Add green cardamom, cinnamon stick, black peppercorns, cumin seeds, and green chilies. Mix well.
- Step 3
Add ginger garlic paste and mix well.
- Step 4
Add onion, mix, and cook until onions are translucent.
- Step 5
Add yogurt, white pepper powder, salt, jaifal, javitri powder, and black pepper powder. Mix well.
- Step 6
Cover partially and cook for 4-5 minutes or until oil separates.
Assemble Biryani
- Step 1
Spread mint leaves and fresh coriander over the chicken.
- Step 2
Add cream, kewra water, and cashew paste. Mix well.
- Step 3
On low flame, gradually add the cream and cashew paste mixture, boiled rice, fried onion, and ghee.
- Step 4
Cover and steam cook on low flame for 5 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
491.7kcal (24.58%)
Protein
23.3g (46.66%)
Carbs
50.0g (18.18%)
Sugars
1.7g (3.34%)
Healthy Fat
15.1g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the rice is only 3/4th cooked before layering with the chicken to avoid overcooking.
Blend 15 cashews with 2 to 4 tbsp water to make cashew paste.
FAQS
What is the best way to store leftover Chicken White Biryani?
To store leftover Chicken White Biryani, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to 2 months. When reheating, add a splash of water to prevent it from drying out.
Can I make Chicken White Biryani without yogurt for a dairy-free option?
Yes, you can make Chicken White Biryani without yogurt for a dairy-free option. Substitute the yogurt with a dairy-free alternative like coconut yogurt or simply omit it. You can also add a bit more lemon juice to maintain the tangy flavor.
What are some good side dishes to serve with Chicken White Biryani?
Chicken White Biryani pairs well with a variety of side dishes. Consider serving it with a refreshing cucumber raita, a simple salad, or some spicy pickles. You could also serve it with a side of roasted vegetables for a balanced meal.
How can I make Chicken White Biryani spicier?
To make Chicken White Biryani spicier, you can increase the number of green chilies or add red chili powder to the marinade. Additionally, consider using spicy varieties of chili or adding a pinch of cayenne pepper to the rice while cooking.
What substitutions can I use for basmati rice in Chicken White Biryani?
If you don't have basmati rice, you can substitute it with jasmine rice or any long-grain rice. However, keep in mind that the cooking time and texture may vary slightly. Make sure to soak the rice for at least 30 minutes before cooking for the best results.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia