A delicious and cheesy chicken fajita slider perfect for a snack or appetizer.
Ingredients
For chicken fajita filling
oil4tbsp
ginger garlic paste1/2tbsp
onion, sliced1piece
green bell pepper, sliced1/2piece
yellow bell pepper, sliced1/2piece
red bell pepper, sliced1/2piece
chicken boneless, boiled and shredded1/2kg
salt1/2tbsp
red chilli powder1/2tbsp
red chilli flakes1tsp
cumin powder1/2tbsp
paprika1tbsp
dried parsley1tsp
dried oregano1tsp
tomato paste2tbsp
water1/2cup
mayonnaise4tbsp
For garlic butter
melted butter1/3cup
garlic powder1tsp
dried or fresh chopped parsley1tsp- paprika powder1tsp
To assemble
buns8piece
cheese slices8piece
Chicken fajita filling- shredded cheese1cup
hot sauce
garlic butter
Nutrition (per serving)
Calories
457.5kcal (22.88%)
Protein
28.0g (56%)
Carbs
27.5g (10%)
Sugars
1.5g (3%)
Healthy Fat
12.5g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Chicken Fajita Slider
Prepare chicken fajita filling
- Step 1
Heat oil in a pan and add ginger garlic paste, onion, and all bell peppers. Fry for 2-3 minutes.
- Step 2
Add chicken, dry spices, and tomato paste. Cook for 3 to 4 minutes, stirring continuously.
- Step 3
Add water and mayonnaise. Mix well until all ingredients are combined. Set aside.
Prepare garlic butter
- Step 1
Mix melted butter, garlic powder, parsley, and paprika powder together.
Assemble sliders
- Step 1
In a baking dish, place the bottoms of the buns.
- Step 2
Put cheese slices on the buns, top with chicken fajita filling, pour some hot sauce, and add shredded cheese.
- Step 3
Cover with the top of the buns.
- Step 4
Brush garlic butter on top of the buns.
- Step 5
Bake in a preheated oven at 170°C for 7-10 minutes or until the cheese melts.
Nutrition (per serving)
Nutrition (per serving)
Calories
457.5kcal (22.88%)
Protein
28.0g (56%)
Carbs
27.5g (10%)
Sugars
1.5g (3%)
Healthy Fat
12.5g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the amount of hot sauce according to your spice preference.
For a crispier top, broil the sliders for an additional 1-2 minutes after baking.
FAQS
How can I make Cheesy Chicken Fajita Sliders healthier for a low-calorie diet?
To make Cheesy Chicken Fajita Sliders healthier, consider using whole grain buns instead of regular ones, reducing the amount of cheese, and opting for low-fat mayonnaise. You can also increase the vegetable content by adding more bell peppers or including spinach.
What are some good substitutions for ingredients in Cheesy Chicken Fajita Sliders?
If you don't have certain ingredients on hand, you can substitute the chicken with shredded turkey or even a plant-based protein like jackfruit for a vegetarian option. Instead of mayonnaise, Greek yogurt can be used for a tangy flavor and added protein. For the cheese, dairy-free cheese alternatives work well too.
How should I store leftover Cheesy Chicken Fajita Sliders?
To store leftover Cheesy Chicken Fajita Sliders, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them in the oven at 170°C for about 10 minutes or until heated through to maintain the cheese's meltiness.
What can I serve with Cheesy Chicken Fajita Sliders for a complete meal?
Cheesy Chicken Fajita Sliders pair wonderfully with a side of fresh guacamole, salsa, or a simple green salad. You can also serve them with tortilla chips or a side of Mexican-style rice for a more filling meal.
Can I prepare Cheesy Chicken Fajita Sliders in advance for a party?
Yes, you can prepare Cheesy Chicken Fajita Sliders in advance! Assemble the sliders without baking them, cover them tightly, and store them in the refrigerator for up to 24 hours. When you're ready to serve, simply bake them as directed until the cheese is melted and bubbly.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia