Chatpata Chicken with Spiced Rice
A flavorful pakistani dish featuring marinated chicken and spiced rice, perfect for a hearty meal.
Ingredients
Chicken Marinade
- 1/2tbspPaprika powder
- 1/2tspTurmeric powder
- 1tspSalt
- 2 1/2tbspLemon juice
- 1tbspGinger garlic paste
- 750gChicken
Spiced Yogurt
- 1cupYogurt
- 1/2tbspRed chilli powder
- 1tbspCoriander powder
- 1/2tbspChaat masala
- 1tspBlack pepper powder
- 1/2tspTurmeric powder
- 1tbspCumin seeds roasted & crushed
- 1tspGaram masala powder
To Cook Chicken
- 3tbspCooking oil
- 1 1/2tbspGarlic chopped
- 1 1/2tbspGinger chopped
- 2pieceGreen chilli chopped
- 2tbspMint leaves chopped
- 2tbspFresh coriander chopped
For Spiced Rice
- 1/4cupCooking oil
- 1pieceOnion chopped
- 1/2tbspGarlic chopped
- 1tbspGinger chopped
- 2pieceGreen chillies chopped
- 1tspSalt
- 2tbspFresh coriander chopped
- 1 1/2tbspMint leaves chopped
- 500gRice soaked & boiled with salt until 3/4th done
Nutrition (per serving)
Calories
616.3kcal (30.81%)
Protein
48.8g (97.5%)
Carbs
55.0g (20%)
Sugars
2.5g (5%)
Healthy Fat
15.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Chatpata Chicken with Spiced Rice
Marinate Chicken
Combine paprika, turmeric, salt, lemon juice, and ginger garlic paste to make a paste.
Add chicken to the marinade and keep it aside for 30 minutes.
Prepare Spiced Yogurt
Add garam masala, chaat masala, black pepper, cumin seeds, coriander powder, red chilli powder, and turmeric to the yogurt.
Whisk well to combine.
Cook Chicken
Heat oil and add ginger, garlic, and green chilli. Mix well.
Add marinated chicken and cook on low flame for 10 minutes.
Increase the flame and cook until the water dries up.
Pour 3 tbsp of spiced yogurt, 2 tbsp mint leaves, 2 tbsp coriander leaves, and remaining chopped green chilli. Cover and cook on low flame for 5 minutes.
Turn chicken pieces, pour another 3 tbsp of spiced yogurt, 2 tbsp mint leaves, and 2 tbsp coriander leaves. Cover and cook again on low flame for 5 minutes. Keep aside.
Prepare Spiced Rice
Heat oil and add onion. Fry until golden brown.
Add ginger, garlic, and green chilli. Mix well for a minute.
Add spiced yogurt, mix well, and cook for 2 minutes.
Add salt, mix well, and add coriander leaves and mint leaves. Mix again.
Add boiled rice, mix well, and let it steam for 10 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
616.3kcal (30.81%)
Protein
48.8g (97.5%)
Carbs
55.0g (20%)
Sugars
2.5g (5%)
Healthy Fat
15.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a spicier dish, increase the amount of red chilli powder in the spiced yogurt.
Ensure the rice is only 3/4th cooked before mixing with the spices to avoid overcooking.
FAQS
How can I make Chatpata Chicken with Spiced Rice suitable for a gluten-free diet?
To make Chatpata Chicken with Spiced Rice gluten-free, ensure that all your spices and yogurt are certified gluten-free. This dish naturally does not contain gluten, but it's always good to check the labels of any packaged ingredients.
What are some good substitutions for ingredients in Chatpata Chicken with Spiced Rice?
If you don't have certain spices like chaat masala or garam masala, you can substitute them with a mix of cumin, coriander, and a pinch of cinnamon for a similar flavor. For yogurt, you can use dairy-free alternatives like coconut yogurt if you're lactose intolerant.
How should I store leftover Chatpata Chicken with Spiced Rice?
Store any leftovers of Chatpata Chicken with Spiced Rice in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but the texture of the rice may change upon reheating.
What are some side dishes that pair well with Chatpata Chicken with Spiced Rice?
Chatpata Chicken with Spiced Rice pairs wonderfully with a fresh cucumber and tomato salad, raita (yogurt sauce), or naan bread for a complete meal. You can also serve it with pickles for an extra kick!
What is the cooking process for making Chatpata Chicken with Spiced Rice?
To make Chatpata Chicken with Spiced Rice, start by marinating the chicken in a spice paste for 30 minutes. Cook the marinated chicken on low flame, then add spiced yogurt and herbs. For the rice, sauté onions and spices, mix in the boiled rice, and let it steam. Combine everything for a flavorful dish!
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