A flavorful and spicy chicken dish served with spaghetti and a rich baisan curry, garnished with various toppings.
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Combine ginger, garlic, curry leaves, green chili, cumin seed, turmeric, yogurt, coconut milk, baisan, and water in a blender and blend until smooth.
Heat oil, add curry leaves, then add the baisan mixture and water. Let it boil, then cover partially and cook for 50 minutes, stirring occasionally. Add salt, mix, and set aside.
Heat oil and fry onions until translucent.
Add chicken and fry until the color changes.
Add ginger garlic paste and fry for a minute.
Add dry spices and mix well for 2 minutes.
Add crushed green chili and tomatoes, and cook for 5 minutes or until tomatoes soften.
Add yogurt, mix well, then add garam masala, mix well, cover partially, and cook on low flame for 15 minutes. Set aside.
Boil water, add salt and spaghetti, and boil until done. Strain.
Dish out spaghetti, pour baisan curry, top with chicken masala.
Garnish with slims, coriander leaves, crushed red chili, fried garlic, fried onion, chaat masala, and lemon juice.
Ensure the baisan curry is smooth by blending it well.
Cook the chicken masala on low flame to allow the flavors to meld.
Adjust the spice levels according to your preference.
What is the cooking process for Chatpata Chicken Khaowsuey?
To prepare Chatpata Chicken Khaowsuey, start by blending ginger, garlic, curry leaves, green chili, cumin seeds, turmeric, yogurt, coconut milk, baisan, and water until smooth. Heat oil in a pan, add curry leaves, then the blended mixture, and let it boil for about 50 minutes. In another pan, fry onions until translucent, add chicken, and cook until it changes color. Incorporate ginger garlic paste, spices, and tomatoes, cooking until softened. Finally, mix in yogurt and garam masala, and cook on low flame. Boil spaghetti separately, strain, and serve topped with the baisan curry and chicken masala.
Is Chatpata Chicken Khaowsuey suitable for specific dietary preferences?
Chatpata Chicken Khaowsuey contains chicken and dairy, making it unsuitable for vegetarians and vegans. However, you can substitute chicken with tofu or chickpeas for a vegetarian version. Additionally, using coconut yogurt instead of regular yogurt can make it dairy-free.
What can I use as a substitute for baisan in the recipe?
If you don't have baisan (gram flour), you can use all-purpose flour or cornstarch as a substitute. However, keep in mind that the flavor and texture may vary slightly. For a gluten-free option, you can also use chickpea flour, which is similar to baisan.
How should I store leftovers of Chatpata Chicken Khaowsuey?
To store leftovers of Chatpata Chicken Khaowsuey, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it, which can last for up to 2-3 months. Reheat thoroughly before serving.
What are some good side dishes to pair with Chatpata Chicken Khaowsuey?
Chatpata Chicken Khaowsuey pairs well with a variety of side dishes. You can serve it with a fresh salad, raita (yogurt sauce), or naan bread for a complete meal. Additionally, a side of pickles or chutney can enhance the flavors and add a tangy contrast.
