A delicious and creamy scrambled eggs dish with a flavorful butter garlic sauce.
Ingredients
For scrambled eggs
- 6pieceEggs
- 1/2tspBlack Pepper Powder
- 1/2tspRed Chilli Flakes
- 2tbspOil
- 1tbspButter
For Butter Garlic Sauce
- 2tbspButter
- 2tbspGarlic (chopped)
- 1tspCornflour
- 1cupMilk (lukewarm)
- 1tspBlack Pepper Powder
- 1/2tspRed Chilli Flakes
For Garnish
- 1sprigSpring Onion (chopped)
Nutrition (per serving)
Calories
258.8kcal (12.94%)
Protein
16.5g (33%)
Carbs
11.3g (4.09%)
Sugars
3.0g (6%)
Healthy Fat
8.8g
Unhealthy Fat
9.3g
% Daily Value based on a 2000 calorie diet
How to make Butter Garlic Eggs
For scrambled eggs
Whisk eggs in a bowl and sprinkle black pepper powder, red chilli flakes, and salt until well combined.
Heat oil and butter over low heat, pour the egg mixture into the pan and cook on low heat, stirring continuously, until a soft and fluffy omelette forms.
For Butter Garlic Sauce
Melt butter over medium heat, add garlic and sauté for 1 minute.
Stir in the cornflour and cook for 1 minute, stirring continuously to avoid lumps.
Gradually add lukewarm milk, stirring constantly, and cook until the sauce thickens.
Season the sauce with black pepper powder, red chilli flakes, and salt. Cook for 1 more minute.
Add scrambled eggs to the prepared sauce and gently mix until the eggs are well coated.
Cook for 2-3 minutes, allowing the eggs to soak up the creamy sauce.
Transfer the butter garlic scrambled eggs to a serving dish and garnish with freshly chopped spring onions.
Nutrition (per serving)
Nutrition (per serving)
Calories
258.8kcal (12.94%)
Protein
16.5g (33%)
Carbs
11.3g (4.09%)
Sugars
3.0g (6%)
Healthy Fat
8.8g
Unhealthy Fat
9.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Stir the eggs continuously while cooking to achieve a soft and fluffy texture.
Ensure the milk is lukewarm to prevent the sauce from curdling.
FAQS
How do I make creamy scrambled eggs with butter and garlic?
To make creamy scrambled eggs with butter and garlic, whisk together eggs with black pepper and red chili flakes. Cook the mixture in a pan with oil and butter on low heat, stirring continuously until fluffy. Then, prepare a garlic butter sauce by sautéing garlic, adding cornflour, and gradually mixing in lukewarm milk until thickened. Combine the scrambled eggs with the sauce and cook for a few more minutes to let the flavors meld.
Can I make butter garlic eggs dairy-free?
Yes, you can make butter garlic eggs dairy-free by substituting the butter with a plant-based butter alternative and using a non-dairy milk, such as almond or soy milk. This will keep the dish creamy while accommodating a dairy-free diet.
What can I substitute for cornflour in butter garlic eggs?
If you don't have cornflour, you can substitute it with all-purpose flour or arrowroot powder. Both will help thicken the sauce, but be sure to adjust the quantity as needed, since they may have different thickening properties.
How should I store leftover butter garlic eggs?
To store leftover butter garlic eggs, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. When reheating, do so gently on low heat to avoid overcooking the eggs.
What are some good side dishes to serve with butter garlic eggs?
Butter garlic eggs pair wonderfully with toasted bread, avocado slices, or a fresh salad. You can also serve them alongside sautéed vegetables or crispy bacon for a hearty breakfast or brunch.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia