Breakfast Egg Sandwich

To make a breakfast egg sandwich with boiled eggs, start by shredding two boiled eggs and mixing them with shredded carrot, finely chopped onion, chopped coriander leaves, chopped green chili, salt, pepper, and mayonnaise. Then, place a halved boiled egg on a slice of bread, spread the egg mixture around it, cover with another slice of bread, and toast in butter until golden brown.

If you're looking for dietary substitutions for the breakfast egg sandwich, you can use avocado instead of mayonnaise for a healthier fat option. For a vegan version, replace the eggs with tofu scramble and use vegan mayonnaise. Additionally, gluten-free bread can be used for those with gluten sensitivities.

To store leftover breakfast egg sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, simply toast in a pan or microwave until warmed through.

A breakfast egg sandwich pairs well with a variety of sauces. You can enjoy it with hot sauce for a spicy kick, ketchup for a classic flavor, or even a tangy sriracha mayo for a bit of zest. Experiment with your favorite sauces to find the perfect match!

Absolutely! You can add more vegetables to your breakfast egg sandwich for extra flavor and nutrition. Consider adding spinach, bell peppers, or even sliced tomatoes. Just make sure to chop them finely so they mix well with the egg mixture.