Aloo Matar Gajar (mixed vegetable)

To make Aloo Matar Gajar, start by heating oil in a pan and cooking chopped onions until they are translucent. Then, add ginger garlic paste and spices like red chili powder, turmeric, and coriander powder, cooking for a minute. Next, incorporate tomato puree and cook for a few minutes. Add potato cubes and peas, followed by hot water, and cover to cook until the potatoes are nearly done. Finally, mix in sliced carrots, add more hot water, and cook until everything is tender. The total cooking time is approximately 20-25 minutes.

Yes, Aloo Matar Gajar is a completely vegetarian and vegan dish. It is made with potatoes, peas, and carrots, all of which are plant-based ingredients. This makes it a great option for those following a vegetarian or vegan diet.

If you don't have certain ingredients on hand, you can make substitutions in Aloo Matar Gajar. For example, you can replace potatoes with sweet potatoes for a different flavor, or use frozen peas instead of fresh ones. If you don't have tomato puree, crushed tomatoes or even tomato paste diluted with a bit of water can work as alternatives. Additionally, you can adjust the spices according to your taste preferences.

To store leftover Aloo Matar Gajar, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container, where it can last for up to 2-3 months. When reheating, add a splash of water to prevent it from drying out.

Aloo Matar Gajar pairs wonderfully with various dishes. You can serve it with steamed basmati rice, naan, or roti for a complete meal. Additionally, it complements yogurt-based sides like raita or a simple salad to balance the spices. For a heartier meal, consider serving it alongside lentil dishes or a protein of your choice.