Delicious Chocolate Cake recipe

Delicious Chocolate Cake

by Omolara Okunade (@betarecepies)
Prep Time
Cook Time
Total Time

A rich and moist chocolate cake perfect for any occasion.


12 Servings
(1 serving = 1 slice)
  • 2 1/4cups
    all-purpose flour
  • 1 1/2cups
    granulated sugar
  • 2tsp
    baking powder
  • 1tsp
  • 1cup
    unsweetened cocoa powder
  • 1cup
    whole milk
  • 2piece
    large eggs
  • 1tsp
    vanilla extract

How to make Delicious Chocolate Cake

  1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.

  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

  3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.

  4. Add eggs one at a time, whisking well after each addition.

  5. Whisk in vanilla extract.

  6. Gradually add the dry ingredients to the chocolate mixture, whisking until smooth.

  7. Divide the batter evenly in the prepared pans.

  8. Bake for 30-35 minutes or until a toothpick comes out clean.

  9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips & Tricks

  1. Ensure all ingredients are at room temperature for a smoother batter.

  2. Use high-quality cocoa powder for a richer chocolate flavor.


Recipe by

Omolara Okunade


"Hello! I'm Omolara, a food enthusiast and home cook passionate about exploring global cuisines and sharing delicious recipes. When I'm not in the kitchen, you...

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