A moist and delicious banana bread made with ripe bananas and optional nuts or chocolate chips.
Ingredients
- 8tbspunsalted butter
- 1cupgranulated sugar
- 2piecelarge eggs
- 1/4cupmilk
- 1tspvanilla extract
- 3piecemedium bananas, very ripe
- 2cupall-purpose flour
- 1tspbaking soda
- 1/4tspkosher salt
- 1/2cupchopped nuts or chocolate chips (optional)
Nutrition (per serving)
Calories
269.3kcal (13.46%)
Protein
3.3g (6.5%)
Carbs
40.3g (14.64%)
Sugars
19.8g (39.5%)
Healthy Fat
3.8g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Banana Bread
Heat the oven to 350°F and prepare an 8x5-inch loaf pan.
Melt the butter and mix with sugar in a large bowl.
Add eggs, milk, and vanilla, whisking until smooth.
Mash in the ripe bananas, leaving them as chunky or smooth as desired.
Add flour, baking soda, and salt, stirring until barely combined.
Fold in nuts or chocolate chips if using.
Pour the batter into the loaf pan and bake for 50-65 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then remove and cool for another 10 minutes before slicing.
Nutrition (per serving)
Nutrition (per serving)
Calories
269.3kcal (13.46%)
Protein
3.3g (6.5%)
Carbs
40.3g (14.64%)
Sugars
19.8g (39.5%)
Healthy Fat
3.8g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the bananas are very ripe for the best flavor and texture.
You can add a sprinkle of cinnamon or nutmeg for extra flavor.
FAQS
What is the best way to store homemade banana bread?
To keep your homemade banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it cool completely before wrapping.
Can I substitute ingredients in banana bread for dietary restrictions?
Yes! You can substitute unsalted butter with coconut oil or a dairy-free butter alternative for a dairy-free version. For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour. You can also replace granulated sugar with coconut sugar or a sugar substitute if you're looking for a lower-sugar option.
What can I pair with banana bread for a delicious breakfast?
Banana bread pairs wonderfully with a spread of cream cheese or almond butter for added flavor. You can also enjoy it with a side of fresh fruit or a dollop of yogurt. For a cozy breakfast, serve it with a warm cup of coffee or tea.
How do I know when my banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, it's ready. Baking times can vary, so start checking around the 50-minute mark.
Can I add other ingredients to my banana bread recipe?
Absolutely! You can customize your banana bread by adding ingredients like chopped walnuts, pecans, or chocolate chips. For a twist, consider adding spices like cinnamon or nutmeg, or even dried fruits like raisins or cranberries for added texture and flavor.
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Omolara Okunade
(@betarecepies)
"Hello! I'm Omolara, a food enthusiast and home cook passionate about exploring global cuisines and sharing delicious recipes. When I'm not in the kitchen, you can find me trying out new restaurants or experimenting with new flavors. Follow me for a culinary journey around the world, one recipe at a time!" "Hello! I'm Omolara, a food enthusiast and home cook passionate about exploring global cuisines and sharing delicious recipes. When I'm not in the kitchen, you...
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