Okra Soup

You can easily customize okra soup by using various proteins. For instance, if you prefer chicken instead of beef, simply substitute 1 lb of chicken for the beef. You can also mix proteins, such as adding more snails or using different types of dried fish, to enhance the flavor.

If you're looking for dietary substitutions, consider using vegetable broth instead of water for a richer flavor. For a vegetarian version, you can omit the meat and use mushrooms or tofu as a protein source. Additionally, you can replace palm oil with coconut oil for a different taste.

To store leftover okra soup, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. If you want to keep it longer, consider freezing it in portions for up to 3 months. Just make sure to reheat it thoroughly before serving.

Okra soup pairs wonderfully with various types of swallow, such as fufu, pounded yam, or eba. You can also serve it with rice for a hearty meal. Adding a side of fried plantains can complement the flavors nicely.

To make traditional okra soup, start by washing and preparing your proteins. Cook the beef with seasoning and salt for 5 minutes, then add dried prawns, dried fish, and snails. After boiling, incorporate palm oil, okra, and ground pepper, cooking for a few more minutes. Finally, add vegetables and adjust seasoning before serving.