Egusi Soup

Wash the goat meat, dried fish, and prawns. Set aside.

Put the grinded melon seeds in a plate and add some water. Set aside.

Place the goat meat in a pot, add water, diced onion, and grinded yellow pepper. Cook for a few minutes.

Add the washed dried fish and prawns to the pot. Cook for another 5 minutes and set aside.

Heat a clean pot and pour in the palm oil. Allow to heat for just a minute.

Add the diced onion and grinded yellow pepper. Stir for 2 minutes.

Add the mixed melon seeds to the pot and fry for 5 minutes.

Add the washed bitter leaf and fry until it tastes a bit cooked.

Add the cooked goat meat, dried fish, and prawns. Stir for 2 minutes.

Add the stock and stir.

Add the seasoning and allow to cook for 10 minutes.

Add salt to taste and cook for 2 minutes.

Serve with any swallow of your choice.