Girandole with Vegetables & Cheese
by Elvira Antonio Vetukela (@bellyfullcook_)Prep Time
15min
Cook Time
30min
Total Time
45min
I went with girandole for this dish as it’s perfect for vegetables and loved the fact that it did not lose its shape. The end result was a hearty and delicious dinner. 🤤
This is an easy vegan dinner idea on busy weekends. I made loads so hubby can take some...
Ingredients
2 Servings
- 2medium carrots
- 150gpasta (girandole)
- Water (enough to boil pasta)
- Salt (enough to cook pasta)
- 3tbspcooking olive oil
- 1white onion
- 4garlic cloves
- 1cupcauliflower
- 1/2leek
- 2large tomatoes (deseeded)
- 1/2bell green pepper
- 1/2cupolives (green or black)
- S&P to taste
Garnish
- Olive oil
- Cracked black pepper
- Shaved cheese
- Basil & parsley
How to make Girandole with Vegetables & Cheese
Cube all the vegetables. Then boil carrots until soft. Drain and set aside.
Boil pasta and save some of the pasta water.
In a pan add cooking olive oil, onion, garlic, cauliflower, and cooked carrots. Add pasta water and leave to simmer until water dissolves.
Add the leek, green bell peppers, olives, and sauté for 8 minutes. Then add cooked pasta.
When ready, add more olive oil, shaved cheese, parsley, basil, and more cracked black pepper. Enjoy.
chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved