Girandole with Vegetables & Cheese recipe

Girandole with Vegetables & Cheese

by Elvira Antonio Vetukela (@bellyfullcook_)
Prep Time
Cook Time
Total Time

I went with girandole for this dish as it’s perfect for vegetables and loved the fact that it did not lose its shape. The end result was a hearty and delicious dinner. 🤤

This is an easy vegan dinner idea on busy weekends. I made loads so hubby can take some...


2 Servings
  • 2
    medium carrots
  • 150g
    pasta (girandole)
  • Water (enough to boil pasta)
  • Salt (enough to cook pasta)
  • 3tbsp
    cooking olive oil
  • 1
    white onion
  • 4
    garlic cloves
  • 1cup
  • 1/2
  • 2
    large tomatoes (deseeded)
  • 1/2
    bell green pepper
  • 1/2cup
    olives (green or black)
  • S&P to taste


  • Olive oil
  • Cracked black pepper
  • Shaved cheese
  • Basil & parsley

How to make Girandole with Vegetables & Cheese

  1. Cube all the vegetables. Then boil carrots until soft. Drain and set aside.

  2. Boil pasta and save some of the pasta water.

  3. In a pan add cooking olive oil, onion, garlic, cauliflower, and cooked carrots. Add pasta water and leave to simmer until water dissolves.

  4. Add the leek, green bell peppers, olives, and sauté for 8 minutes. Then add cooked pasta.

  5. When ready, add more olive oil, shaved cheese, parsley, basil, and more cracked black pepper. Enjoy.


Recipe by

Elvira Antonio Vetukela


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