Girandole with Vegetables & Cheese
I went with girandole for this dish as it’s perfect for vegetables and loved the fact that it did not lose its shape. The end result was a hearty and delicious dinner. 🤤
This is an easy vegan dinner idea on busy weekends. I made loads so hubby can take some to work and I can enjoy it for lunch without having to worry about what to eat the next day 🥰
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Ingredients
medium carrots2
pasta (girandole)150g
Water (enough to boil pasta)- Salt (enough to cook pasta)
cooking olive oil3tbsp
white onion1
garlic cloves4
cauliflower1cup
leek1/2
large tomatoes (deseeded)2
bell green pepper1/2
olives (green or black)1/2cup- S&P to taste
Garnish
- Olive oil
Cracked black pepper
Shaved cheese- Basil & parsley
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Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
9.0g (18%)
Carbs
45.0g (16.36%)
Sugars
3.0g (6%)
Healthy Fat
17.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Girandole with Vegetables & Cheese
- Step 1
Cube all the vegetables. Then boil carrots until soft. Drain and set aside.
- Step 2
Boil pasta and save some of the pasta water.
- Step 3
In a pan add cooking olive oil, onion, garlic, cauliflower, and cooked carrots. Add pasta water and leave to simmer until water dissolves.
- Step 4
Add the leek, green bell peppers, olives, and sauté for 8 minutes. Then add cooked pasta.
- Step 5
When ready, add more olive oil, shaved cheese, parsley, basil, and more cracked black pepper. Enjoy.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
400.0kcal (20%)
Protein
9.0g (18%)
Carbs
45.0g (16.36%)
Sugars
3.0g (6%)
Healthy Fat
17.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
FAQS
How can I make Girandole with Vegetables & Cheese vegan-friendly?
To make Girandole with Vegetables & Cheese vegan-friendly, simply omit the shaved cheese or substitute it with a plant-based cheese alternative. You can also enhance the flavor with nutritional yeast for a cheesy taste without dairy.
What are some good vegetable substitutions for Girandole pasta?
You can substitute the vegetables in Girandole with whatever you have on hand. Zucchini, spinach, or bell peppers work well. Just ensure they are cubed or chopped to cook evenly. Feel free to mix and match based on your preferences!
How should I store leftover Girandole with Vegetables & Cheese?
Store any leftover Girandole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat, adding a splash of water or olive oil to prevent sticking.
What can I pair with Girandole for a complete meal?
Girandole with Vegetables & Cheese pairs wonderfully with a fresh side salad or garlic bread. You can also serve it with a light soup for a heartier meal, making it perfect for lunch or dinner.
What is the best way to cook Girandole pasta to ensure it doesn't stick?
To cook Girandole pasta without it sticking, make sure to use plenty of water and add salt to the boiling water before adding the pasta. Stir occasionally while cooking, and reserve some pasta water to help combine the dish later.
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