Ginger Sticky Toffee Pudding

Name: Ginger Sticky Toffee Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: English
Ingredients: 200 g medjool dates, roughly chopped; 4 piece Stem ginger, finely chopped; 0.75 cup water; 130 g baking butter; 0.75 cup muscovado sugar; 1 tbsp golden syrup; 2 tbsp black treacle; 3 piece medium eggs; 1 tsp vanilla extract; 150 g self-raising flour; 2 tsp bicarbonate soda; 1 cup dark muscovado sugar; 150 g unsalted butter; 3 tbsp golden syrup; 3 tbsp ginger syrup; 200 mL double cream; 0.5 tsp sea salt; Ice cream or cream

by Elvira Antonio Vetukela (@bellyfullcook_)

5.0

From 2 ratings

Prep Time

20min

Cook Time

45min

Total Time

1hr 5min

English Dessert

A delightful dessert featuring a moist sponge with medjool dates and stem ginger, topped with a rich, sticky toffee sauce. Perfect served with cream or vanilla ice cream. This year I am looking forward to spending Christmas with my family and to make sure everything runs smoothly I have been...

Ingredients

8 Servings

(1 serving = 1 slice)

For the sponge

200g
medjool dates, roughly chopped
4piece
Stem ginger, finely chopped
3/4cup
water
130g
baking butter
3/4cup
muscovado sugar
1tbsp
golden syrup
2tbsp
black treacle
3piece
medium eggs
1tsp
vanilla extract
150g
self-raising flour
2tsp
bicarbonate soda

For the sauce

1cup
dark muscovado sugar
150g
unsalted butter
3tbsp
golden syrup
3tbsp
ginger syrup
200mL
double cream
1/2tsp
sea salt

To serve

Ice cream or cream

How to make Ginger Sticky Toffee Pudding

Preparing the sponge

Preheat the oven to 180C/160C fan/Gas 4. Lightly grease your dish and add parchment.
Add the chopped dates with water in a pan, simmer until it softens then set aside.
Beat the butter and sugar together until light and fluffy.
Add eggs one at time, then add golden syrup, treacle, vanilla extract and continue to mix. Add the flour, mix well. Then add opies stem ginger, dates and baking soda.
Pour into the prepared cake tin. Bake for 35-45 minutes, or until a cake tester comes out clean.

Making the sauce

Add butter, sugar and golden syrup & opies ginger syrup in a small pan and bring to a simmer. Then add the cream and salt. Simmer for 3 minutes or until the toffee sauce thickens.
Remove from the heat. Drizzle the sticky toffee sauce all over the pudding.

Reviews

5.0

From 2 ratings

liam61

The best pudding recipe ever! Turned out perfect!

aishapatel

Love this recipe! So yummy