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Deep fried yeast dough. It is popular in West Africa. This recipe makes delicious, delightful, puff puff.
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Pour the flour, sugar, yeast, salt, and cinnamon/nutmeg into a clean bowl.
Combine together properly with a wooden spatula or your hand.
Add the warm water in bits and mix until you achieve the right consistency (not too thick, not too thin).
Cover with a clean cloth or cling film and leave to rise in a warm place for 35-45 minutes or until it doubles in size.
Heat up oil in a pan (the oil should be very deep).
Scoop the batter with your hand or a spoon into the hot oil.
Keep turning the puff puff so that all sides get cooked properly. Fry until all sides are brown.
Scoop out of the oil and transfer to a basket lined with baking paper to strain out excess oil.
Your delicious puff puff is ready.
Ensure the oil is hot enough before frying to avoid the puff puff absorbing too much oil.
You can use a spoon to scoop the batter if you prefer uniform sizes.
Mix the batter till it becomes a bit stretchy so the puff puff will be fluffy.
If you're using active dry yeast and you're not sure whether it's active make sure to check by mixing it in a bowl with warm water then cover it and leave in a warm place for about 10 mins. If it's foamy, then you can use it, if it isn't, then the yeast is probably dead.
You can put some chopped pepper in it if you want it spicy, you can also use powdered pepper.
If you're using your hand to scoop it, oil them first so the batter doesn't stick.
Check the oil before frying with a little piece of batter, if it takes 3-5 secs to bounce back up, the oil is hot enough.
Make sure the oil is deep enough or else the puff puff won't rise.
Make sure not to scoop too much batter because it's going to rise in the oil.
How do I make Nigerian puff puff from scratch?
To make Nigerian puff puff from scratch, combine 2.5 cups of flour, 4 tablespoons of sugar, 1 teaspoon of salt, 2.5 teaspoons of active dry yeast, and a pinch of nutmeg or cinnamon in a bowl. Gradually add warm water until you achieve a smooth batter. Let it rise for 35-45 minutes, then scoop into hot oil and fry until golden brown.
What are some dietary alternatives for making puff puff?
If you're looking for dietary alternatives, you can use gluten-free flour to make puff puff suitable for those with gluten sensitivities. For a vegan option, ensure that the sugar used is vegan-friendly and consider using plant-based oil for frying.
How can I store leftover puff puff?
To store leftover puff puff, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, consider freezing them in a single layer and then transferring to a freezer bag.
What can I serve with Nigerian puff puff?
Nigerian puff puff pairs wonderfully with a variety of dips and sauces. You can serve them with spicy pepper sauce, chocolate sauce, or even a sweet dipping sauce made from condensed milk. They also make a great snack alongside a refreshing drink like zobo or palm wine.
Can I substitute the yeast in puff puff with baking powder?
While you can use baking powder as a substitute for yeast in puff puff, the texture will differ. Baking powder will create a denser puff puff, while yeast gives it a light and airy texture. If you choose to use baking powder, mix it with the dry ingredients and skip the rising time.
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