Celebrate Valentines Day In Style With These Beautiful And Delicious Rose Cookies. These Cookies Are The Perfect Treat To Show Your Love and Appreciation Significant Others!!
The Result Is A Stunning Bouquet Of Rose Cookies That Are As Tasty As They Are Lovey!! Serve Them With A Cup Of Tea Or...
Ingredients
- 1/3cupbutter
- 1tbspmilk
- 1/2tsprose essence
- 1/2tspbaking powder
- 1/3cupcastor sugar
- 1cupAll Purpose Flour/Maida
Nutrition (per serving)
Calories
30.5kcal (1.53%)
Protein
0.4g (0.84%)
Carbs
4.4g (1.59%)
Sugars
2.7g (5.36%)
Healthy Fat
0.7g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
How to make VALENTINE ROSE COOKIES
Sieve flour, salt, baking powder together and mix it well, set aside.
In a mixing bowl add butter, icing sugar, milk and vanilla essence and whisk together to form a cream.
Then add the flour mixture and mix well to form a smooth dough.
Add 2-3 tsp extra milk if needed, but don’t be tempted to add more milk, just add to bring together to a dough mixture.
In this silicon mold shown in the pic take a small amount of dough and insert in the mold.
Refrigerate it for 15 minutes before baking.
Preheat oven at 180* for 10 min then bake the cookies for 15- 20 min. or until the edges turn golden brown. The cookies will look pale only the edges might have turned golden brown, it’s the right time to stop.
Allow them to cool them in tray itself for few minutes, and then cool them on wire rack. Once cool store those in airtight container until u are ready to decorate them.
Arrange the cookies in bouquet and give this to your loved ones as a Valentine Day gift....
Nutrition (per serving)
Nutrition (per serving)
Calories
30.5kcal (1.53%)
Protein
0.4g (0.84%)
Carbs
4.4g (1.59%)
Sugars
2.7g (5.36%)
Healthy Fat
0.7g
Unhealthy Fat
1.1g
% Daily Value based on a 2000 calorie diet
FAQS
What is the best way to store Valentine rose cookies to keep them fresh?
To keep your Valentine rose cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
Can I substitute all-purpose flour with gluten-free flour for these rose cookies?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, the texture may vary slightly. Make sure to use a blend that includes xanthan gum for better structure. This way, you can enjoy these delicious rose cookies even if you're on a gluten-free diet!
What can I serve with Valentine rose cookies for a complete treat?
Valentine rose cookies pair wonderfully with a cup of tea or coffee. You could also serve them alongside a glass of milk or a sweet dessert wine for a romantic touch. Adding some fresh strawberries or a small fruit platter can also enhance the presentation.
How do I ensure my rose cookies have the perfect texture?
To achieve the perfect texture for your rose cookies, make sure to cream the butter and sugar well until light and fluffy. Avoid adding too much milk; just enough to bring the dough together. Also, refrigerating the dough for 15 minutes before baking helps maintain their shape and texture.
Can I use a different flavor instead of rose essence in these cookies?
Absolutely! If you're not a fan of rose essence, you can substitute it with vanilla extract, almond extract, or even citrus zest for a different flavor profile. Just keep in mind that the essence you choose will alter the overall taste of the cookies.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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