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TUTTI FRUITY CAKE  recipe
4.5
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From 2 ratings
Prep Time
20min
Cook Time
30min
Total Time
50min

Tutti Frutti cake is a delightful dessert that not only satisfies your sweet tooth but also captivates your eyes with its vibrant and colorful appearance. It is a moist and fluffy cake, studded with small, chewy pieces of candied fruits known as tutti frutti.

Ingredients

6 Servings
  • 1/4cup
    Refined Oil
  • 1/2cup
    Castor Sugar
  • 1/2cup
    Curd
  • 1cup
    All Purpose Flour/Maida
  • 1tsp
    Baking Powder
  • 1/2tsp
    Baking Soda
  • Milk as Required
  • 1/2tsp
    Pineapple Essence
  • 1/4cup
    Tutti Fruity
  • 2tbsp
    Cashews Chopped

How to make TUTTI FRUITY CAKE

  1. In a bowl add curd, oil and sugar. Whisk together until it turn smooth.

  2. Add in pineapple essence.

  3. Sieve all purpose flour, baking soda n baking powder.

  4. Add the dry ingredients to the wet ingredients.

  5. Now add in the tutti fruity rolled in maida n cashews.

  6. Add milk if the consistency of the batter is thick.

  7. Pour in the greased pan and bake in a preheated oven for about 30-35 minutes at 160c.

  8. Enjoy šŸ˜‰

    Step 1.1: Enjoy šŸ˜‰

Tips & Tricks

  1. You can replace all purpose flour with whole wheat flour and castor sugar with brown sugar also to make it healthy šŸ˜Š

Reviews

4.5
starstarstarstarstar_half
From 2 ratings
c

camilam

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This recipe is both simple and sophisticated.

c

carlossaid

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Recipe by

Avneet Anand

(@avneetanand)

Hi all, Iā€™m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

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