TUTTI FRUITY CAKEby Avneet Anand (@avneetanand)
Tutti Frutti cake is a delightful dessert that not only satisfies your sweet tooth but also captivates your eyes with its vibrant and colorful appearance. It is a moist and fluffy cake, studded with small, chewy pieces of candied fruits known as tutti frutti.
- 1/4cupRefined Oil
- 1/2cupCastor Sugar
- 1cupAll Purpose Flour/Maida
- 1tspBaking Powder
- 1/2tspBaking Soda
- Milk as Required
- 1/2tspPineapple Essence
- 1/4cupTutti Fruity
- 2tbspCashews Chopped
In a bowl add curd, oil and sugar. Whisk together until it turn smooth.
Add in pineapple essence.
Sieve all purpose flour, baking soda n baking powder.
Add the dry ingredients to the wet ingredients.
Now add in the tutti fruity rolled in maida n cashews.
Add milk if the consistency of the batter is thick.
Pour in the greased pan and bake in a preheated oven for about 30-35 minutes at 160c.
Tips & Tricks
You can replace all purpose flour with whole wheat flour and castor sugar with brown sugar also to make it healthy 😊
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...