SUJI BALLS

Name: SUJI BALLS
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: Indian
Ingredients: 1 cup Suji/ Semolina; 2 cup Water; 1 Onion Chopped; 2 Green Chilies Chopped; 1 tsp Ginger Chopped; 0.67 cup Chopped Vegetables ( Bell Peppers, Broccoli, Beans, Carrots,Corns); Salt; 0.5 tsp Black Pepper; 0.5 tsp Chilli Flakes

by Avneet Anand (@avneetanand)

5.0

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From 1 rating

Prep Time

30min

Cook Time

20min

Total Time

50min

IndianSnackVegetarianVegan

Suji Balls are a popular Indian snack made from semolina (suji) that are crispy on the outside and soft on the inside. They are easy to prepare and can be enjoyed as an evening snack or as an appetizer.

They can be served with mint chutney, tamarind chutney, or tomato ketchup.

Suji Balls are a great vegetarian snack option as they are high in protein and carbohydrates. They are also gluten-free and can be made vegan by omitting the butter and using oil instead for frying.

Ingredients

5 Servings

1cup
Suji/ Semolina
2cup
Water
1
Onion Chopped
2
Green Chilies Chopped
1tsp
Ginger Chopped
2/3cup
Chopped Vegetables ( Bell Peppers, Broccoli, Beans, Carrots,Corns)
Salt
1/2tsp
Black Pepper
1/2tsp
Chilli Flakes

Method

In a Pan, add water. Let it boil for sometime.
Add all the vegetables to the boiling water.
Now add salt pepper and chilli flakes to it. Mix gently.
Add suji/semolina and coriander to it. Mix thoroughly.
Remove from Gas and let it cool down.
Grease your hands with oil. Make bite size balls from the suji mixture. Shallow or deep fry them in a hot oil.
Serve them with mint chutney or tomato sauce.
Enjoy!!!

Reviews

5.0

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From 1 rating

liam61

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Recipe by

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More

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