SUJI BALLSby Avneet Anand (@avneetanand)
Suji Balls are a popular Indian snack made from semolina (suji) that are crispy on the outside and soft on the inside. They are easy to prepare and can be enjoyed as an evening snack or as an appetizer.
They can be served with mint chutney, tamarind chutney, or tomato ketchup.
Suji Balls are a great vegetarian snack option as they are high in protein and carbohydrates. They are also gluten-free and can be made vegan by omitting the butter and using oil instead for frying.
- 1cupSuji/ Semolina
- 1Onion Chopped
- 2Green Chilies Chopped
- 1tspGinger Chopped
- 2/3cupChopped Vegetables ( Bell Peppers, Broccoli, Beans, Carrots,Corns)
- 1/2tspBlack Pepper
- 1/2tspChilli Flakes
In a Pan, add water. Let it boil for sometime.
Add all the vegetables to the boiling water.
Now add salt pepper and chilli flakes to it. Mix gently.
Add suji/semolina and coriander to it. Mix thoroughly.
Remove from Gas and let it cool down.
Grease your hands with oil. Make bite size balls from the suji mixture. Shallow or deep fry them in a hot oil.
Serve them with mint chutney or tomato sauce.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...