chefadora
SUJI BALLS recipe
5.0
starstarstarstarstar
From 1 rating
Prep Time
30min
Cook Time
20min
Total Time
50min

Suji Balls are a popular Indian snack made from semolina (suji) that are crispy on the outside and soft on the inside. They are easy to prepare and can be enjoyed as an evening snack or as an appetizer.

They can be served with mint chutney, tamarind chutney, or tomato ketchup.

Suji...

Ingredients

5 Servings
  • 1cup
    Suji/ Semolina
  • 2cup
    Water
  • 1
    Onion Chopped
  • 2
    Green Chilies Chopped
  • 1tsp
    Ginger Chopped
  • 2/3cup
    Chopped Vegetables ( Bell Peppers, Broccoli, Beans, Carrots,Corns)
  • Salt
  • 1/2tsp
    Black Pepper
  • 1/2tsp
    Chilli Flakes

How to make SUJI BALLS

  1. In a Pan, add water. Let it boil for sometime.

  2. Add all the vegetables to the boiling water.

  3. Now add salt pepper and chilli flakes to it. Mix gently.

  4. Add suji/semolina and coriander to it. Mix thoroughly.

  5. Remove from Gas and let it cool down.

  6. Grease your hands with oil. Make bite size balls from the suji mixture. Shallow or deep fry them in a hot oil.

  7. Serve them with mint chutney or tomato sauce.

  8. Enjoy!!!

    Step 1.1: Enjoy!!!
    Step 1.2: Enjoy!!!

Reviews

5.0
starstarstarstarstar
From 1 rating
l

liam61

starstarstarstarstar

avneetanand's profile picture
instagram

Recipe by

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved