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NANKHATAI  recipe
5.0
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From 4 ratings
Prep Time
20min
Cook Time
15min
Total Time
35min

Nan khatai is a traditional Indian sweet biscuit that has a rich heritage and is loved for its delicate texture and enticing flavors. These bite-sized treats are known for their crumbly, buttery texture that practically melts in your mouth.

The appearance of nan khatai is inviting, with each biscuit typically shaped...

Ingredients

7 Servings
  • 1cup
    All Purpose Flour
  • 1/2cup
    Clarified Butter/Ghee
  • 3/4cup
    sugar
  • 1/4cup
    Gram Flour/Besan
  • 2tbsp
    Semolina/Suji
  • 1/2tsp
    Baking Powder
  • 1/2tsp
    Baking Soda
  • 1/2tsp
    Cardamom Powder

How to make NANKHATAI

  1. In a bowl add sugar and ghee together. Mix till it turns white n creamy in texture.

  2. Now add in all the dry ingredients. Make a soft dough.

  3. Now make small size balls.

  4. Garnish with chopped almonds, pistachios or cardamoms.

  5. Bake these in preheated oven for 12-15 minutes at 160C.

  6. Enjoy!!!!

    Step 1.1: Enjoy!!!!

Reviews

5.0
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From 4 ratings
l

liam61

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j

jinpatel

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i

ij66

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Recipe by

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...

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