MAWA KULFI MASTANIby Avneet Anand (@avneetanand)
Mawa Kulfi Mastani is a refreshing and delicious dessert that is made with kulfi and khoya, a popular frozen dessert from India. its a rich and creamy dessert made with condensed milk, sugar, and flavors such as cardamom, saffron, or rose.
- 1/2tspKulfi Essence
- 3tbspDry Fruits(almonds, cashews, pistachios)
- Yellow color
- Kesar Pista/Vanilla ice cream
- 1/4cupChilled Milk
- 1/4tspcardamom powder
Take a pan add cornflour and water. Give it a nice mix. Add milk, khoya and sugar. Mix it nicely.
Now boil it till milk gets thick, add kulfi essence, cardamom powder and yellow color. Cool it room temperature. Keep it in chiller.
Add 1/4 cup of chilled milk and mix again.
For Mastani take a tall glass, add the kulfi base, sprinkle some nuts on it. Add scoop of ice cream. On the top sprinkle some chopped nuts .
Serve chilled and immediately. Enjoy!!!!
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...