Name: MATKA KULFI
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Cuisine: Indian
Ingredients: 65 g Sugar; 15 g Bread Crumbs; 75 g Milk Powder; 20 g Pistachios; 20 g Almonds; 0.5 tsp Custard Powder; 0.5 tsp Kulfi Essence/ Thandai Essence; Kesar; Yellow Colour (optional); 500 mL Full Cream Milk; 0.5 tsp Cardamom Powder

Kulfi is a frozen dessert that is popular in the Indian subcontinent. It is similar to ice cream, but it is denser and creamier, with a richer and more intense flavor. 
Kulfi comes in a variety of flavors, including cardamom, saffron, pistachio, almond, rose, mango, and coconut. It is often served on a stick, much like a popsicle, and is sometimes garnished with chopped nuts or rose petals.
Kulfi is often enjoyed as a dessert after a meal, or as a refreshing treat on a hot day. It is also a popular street food, where vendors sell it from carts or small shops. Overall, kulfi is a delicious and unique dessert that is enjoyed by many people around the world.

Take a Mixie Jar, add all the dry ingredients and churn it.


In  a pan  add milk and add the powdered mixture to it. Give it a boil.

Let it cool down and than pour it in kulfi molds or matkas. Sprinkle Some chopped nuts on top.

Kulfi is a frozen dessert that is popular in the Indian subcontinent.

MATKA KULFI

Ingredients

How to make MATKA KULFI

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Recipe by

Avneet Anand

(@avneetanand)