To make Matka Kulfi, start by adding all the dry ingredients like sugar, bread crumbs, milk powder, pistachios, almonds, custard powder, and cardamom powder into a mixie jar and churn them together. In a pan, heat the full cream milk and add the powdered mixture, bringing it to a boil. Once it cools down, pour the mixture into kulfi molds or matkas, sprinkle some chopped nuts on top, and freeze overnight. After freezing, demold the kulfi and serve immediately for a delicious treat!

Yes, Matka Kulfi is a vegetarian dessert as it is made primarily from milk, nuts, and sugar. It does not contain any animal-derived ingredients, making it a great option for those following a vegetarian diet.

If you don't have milk powder on hand, you can substitute it with an equal amount of evaporated milk or condensed milk. Alternatively, you can use coconut milk powder for a dairy-free version, but keep in mind that it may alter the flavor slightly.

To store leftover Matka Kulfi, keep it in the freezer in an airtight container or wrap it tightly in plastic wrap to prevent freezer burn. It can last for up to 2-3 weeks in the freezer. Just make sure to let it sit at room temperature for a few minutes before serving to soften it slightly.

Matka Kulfi pairs wonderfully with a variety of desserts and snacks. You can serve it alongside fresh fruit like mango or berries, or with Indian sweets such as gulab jamun or jalebi. For a refreshing twist, drizzle some rose syrup or serve it with a side of falooda for a delightful combination!