MATHURA PEDAby Avneet Anand (@avneetanand)
Mathura Peda is a delectable Indian sweet that hails from the city of Mathura in the state of Uttar Pradesh. It is a popular traditional dessert known for its rich, creamy, and melt-in-the-mouth texture.
This delicacy is often enjoyed during festivals, celebrations, or as a delightful treat to satisfy one's sweet tooth.
With its heritage rooted in the holy city of Mathura, Mathura Peda is not only a delicious dessert but also a symbol of the rich culinary traditions of India
- 2cupMilk Powder
- 1/2tspCardamom Powder
- 3tbspGhee or Clarified Butter
- 3/4cupTagar/Boora Sugar
In a pan add ghee and milk powder. Stir continuously on a low heat for 8-10 minutes until it starts to turn golden brown.
Add milk to it. Mix till the mixture turns dry and crumbly and leaves the sides. Stir constantly.
Add cardamom powder and 1/2 tsp of ghee to it.
Transfer to a plate and let it cool down. It should be little warm to touch. Add the Boora to it and mix thoroughly.
Make small balls. Coat them with boora sugar.
Tips & Tricks
Stir milk powder continuously on low heat or it will burn.
Mawa should not be wet else peda dough will be wet and you will not be able to make the peda balls.
Bind and store immediately.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...