Mathura Peda is a delectable Indian sweet that hails from the city of Mathura in the state of Uttar Pradesh. It is a popular traditional dessert known for its rich, creamy, and melt-in-the-mouth texture.
ο»ΏThis delicacy is often enjoyed during festivals, celebrations, or as a delightful treat to satisfy one's sweet tooth.
With its heritage rooted in the holy city of Mathura, Mathura Peda is not only a delicious dessert but also a symbol of the rich...
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In a pan add ghee and milk powder. Stir continuously on a low heat for 8-10 minutes until it starts to turn golden brown.
Add milk to it. Mix till the mixture turns dry and crumbly and leaves the sides. Stir constantly.
Add cardamom powder and 1/2 tsp of ghee to it.
Transfer to a plate and let it cool down. It should be little warm to touch. Add the Boora to it and mix thoroughly.
Make small balls. Coat them with boora sugar.
Enjoy π
Stir milk powder continuously on low heat or it will burn.
Mawa should not be wet else peda dough will be wet and you will not be able to make the peda balls.
Bind and store immediately.
How do I make Mathura Peda step by step?
To make Mathura Peda, start by heating ghee in a pan and adding milk powder. Stir continuously on low heat for about 8-10 minutes until it turns golden brown. Then, add milk and mix until the mixture becomes dry and crumbly. Stir in cardamom powder and a little ghee, then transfer to a plate to cool slightly. Once warm, mix in boora sugar, shape into small balls, and coat with more boora sugar before serving.
Is Mathura Peda suitable for vegetarians or vegans?
Mathura Peda is suitable for vegetarians as it contains dairy products like milk and ghee. However, it is not vegan due to these ingredients. If you're looking for a vegan alternative, consider using coconut milk and a plant-based butter substitute, but the texture and flavor may vary.
What can I substitute for boora sugar in Mathura Peda?
If you can't find boora sugar, you can substitute it with powdered sugar or regular granulated sugar. However, using powdered sugar will give a smoother texture, while granulated sugar will provide a crunchier coating. Adjust the quantity to taste, as boora sugar is less sweet than regular sugar.
How should I store leftover Mathura Peda?
To store leftover Mathura Peda, place it in an airtight container at room temperature for up to 3-4 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best texture.
What are some good pairings for Mathura Peda?
Mathura Peda pairs wonderfully with a cup of masala chai or coffee, enhancing the sweet and creamy flavors of the dessert. It can also be served alongside other Indian sweets like Gulab Jamun or Jalebi for a festive treat during celebrations.
Hi all, Iβm Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always.
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