KESARIYA PHIRNIby Avneet Anand (@avneetanand)
Phirni is a traditional Indian dessert that is popular in the Northern region of the country, particularly in Punjab. It is a creamy rice pudding that is flavored with cardamom, saffron, and rose water, and is typically served cold. It is a popular dessert during festivals and special occasions, such as weddings, and is also served in restaurants and sweet shops. It is a rich and decadent dessert that is perfect for satisfying a sweet tooth....
- 1kgMilk full cream
- 1pinchElaichi pwd
- 2tbspAlmonds and pista chopped
- 1/2tspyellow color
Soak the rice for 30 to 40 minutes.
Grind the rice, it should be like semolina or suji
Boil the milk stirring occasionally.
Add the ground rice once the milk boil.
Cook it while stirring occasionally.
Let the rice cook and becomes thick.
Add elaichi pwd and soak the kesar in 1 tbsp warm milk. Add it to.
Add sugar, stir continuously.
Let it become thick again, take it out in earthy bowls. Sakoras. And decorate with nuts. Serve chilled!!!
Tips & Tricks
Always use a heavy bottom pan for making phirni...
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...