HONEY CUPCAKES

Name: HONEY CUPCAKES
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: English
Ingredients: 200 g Curd; 230 g Castor Sugar; 135 g Oil; 1 tsp Vanilla Essence; 330 g Maida/ All Purpose Flour; 0.25 tsp Baking Soda; 1 tsp Baking Powder; 120 mL Milk; 2 tbsp Sugar; 0.25 cup Water; 0.25 cup Honey; 0.5 cup Strawberry Jam; 2 tbsp Honey; 3 tbsp - 4 tbsp Desiccated Coconut

by Avneet Anand (@avneetanand)

5.0

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From 2 ratings

Prep Time

20min

Cook Time

40min

Total Time

1hr

EnglishDessertVegetarian

Honey cupcake are delectable dessert known for its rich, moist, and sweet flavors. It is a popular delicacy enjoyed in various cultures around the world.

The cupcakes are typically soft and dense in texture with a tender crumb.

Honey Cupcakes is a delightful treat that combines the natural sweetness of honey with the fruity goodness of jam and shredded coconut on the top. It is perfect for special occasions, afternoon tea parties, or whenever you crave a flavorful and visually appealing dessert.

Ingredients

8 Servings

For Cake

200g
Curd
230g
Castor Sugar
135g
Oil
1tsp
Vanilla Essence
330g
Maida/ All Purpose Flour
1/4tsp
Baking Soda
1tsp
Baking Powder
120mL
Milk

For Honey Mixture

2tbsp
Sugar
1/4cup
Water
1/4cup
Honey

For Jam Mixture

1/2cup
Strawberry Jam
2tbsp
Honey
3tbsp
- 4 tbsp Desiccated Coconut

Method

For Cake

In a bowl add curd, sugar, oil n vanilla essence. Beat well.
Sieve All Purpose Flour, Baking Powder and Baking Soda.
Add Dry Ingredients to the Wet Ingredients. Mix gently. Do not Over Mix.
Pour in the Cupcake mould n Tap Gently.
Bake in the Preheated Oven for 30-35 minutes at 170C.
Cool the cake completely. Poke the cake with stick to make holes in it. Keep aside.

Honey Mixture

Dissolve sugar in water. Boil it for 2 minutes or till the sugar dissolves completely.
When sugar syrup is warm add in the honey. Mix well.
Cool it and pour it over the cake and allow to seep into the cake. Keep aside.

Jam Mixture

Prepare the jam mixture by taking strawberry jam and add honey to it in a pan, mix well.
Now spread generous amount of jam on cupcakes.
Sprinkle desiccated coconut on the top.
Keep it in the fridge for half an hour.
Enjoy 😉

Tips & Tricks

For making cake use 6” or 7” pan.
Enjoy these cupcakes with any flavoured ice cream.

Reviews

5.0

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From 2 ratings

alejandrosaid

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liam61

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Recipe by

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More

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