by Avneet Anand (@avneetanand)
Prep Time
Cook Time
Total Time
1hr 15min

A delightful Dates and Walnut Cake is a moist and flavorful dessert that combines the natural sweetness of dates with the earthy crunch of walnuts. This delectable treat features a soft, tender crumb infused with the rich, caramel-like notes of dates, creating a harmonious blend of flavors. Chopped walnuts add a delightful contrast, offering a satisfying nuttiness and a delightful crunch in every bite. Whether served plain, drizzled with a light glaze, or accompanied by a scoop of vanilla ice cream, this cake is a perfect indulgence for those seeking a balance of sweet and nutty goodness in every slice.


6 Servings
  • 180g
    All Purpose Flour/Maida
  • 65g
    Castor Sugar/Brown Sugar
  • 150g
  • 1/4tsp
    Baking Soda
  • 120g
  • 60g
  • 2tsp
    Baking Powder
  • 1/4tsp
    Baking Soda
  • 1/4tsp
    Cinnamon Powder
  • 90g
    Thick Curd
  • 90g
  • 90g
  • 1/2tsp
    Vanilla Extract/Essence
  • 80g
    Walnuts (chopped)
  • 40g
    Choco Chips


  1. In a sauce pan add the seedless dates along with 60 g milk, 120 g water and 1/4 tsp baking soda. Let it boil and cook the dates until they are soft and mushy.

  2. Let the dates cool down slightly and then transfer it to the blender jar. Add curd, oil, milk, vanilla essence, baking powder, baking soda, flour and cinnamon powder. Blend well until smooth batter. DO NOT OVER MIX.

  3. Transfer the batter to the greased 7-8 inch pan. Top with choco chips and walnuts.

  4. Bake in a preheated oven at 180 degrees for 35-40 minutes or till the toothpick comes out clean.

  5. Allow the cake to cool down… Slice and enjoy with a Cup of Tea…😊

Avneet Anand
Recipe by

Avneet Anand


Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More